So many Romanian cakes and desserts! From really easy apple cakes to more elaborate traditional cakes. And don’t forget to try papanasi, the best and most famous dessert in our country.
What to do with watermelon rind or peel? Aromatic and sweet watermelon rind jam or candied watermelon rind. Watermelon Rind Preserves After making Homemade Blueberry…
Nectarine cake made with six ingredients, this is our favorite nectarine recipe. It can also be made with fresh peaches. Fresh Nectarine Cake…
This apricot cake, upside-down style, is probably the best and easiest apricot recipe you could make. Definitely my favorite one! Apricot Upside-Down Cake…
Romanian strawberry foam or spuma de capsuni made with only three ingredients: strawberries, egg whites and sugar in about five minutes. Easy Strawberry…
Romanian orange polenta cake or malai dulce soaked with syrup: so soft, so moist, so delicious! Definitely the best sweet polenta cake I have…
Cozonac recipe or Romanian sweet bread: this is the most traditional Romanian pastry, a soft yeast dough with a sweet walnut filling. Romanian…
The best cremeschnitte – two layers of puff pastry filled with heavenly creamy vanilla cream. Cremeschnitte or Cremsnit Recipe The creamiest cremeschnitte you…
Pasca is a traditional Romanian Easter cheesecake or Easter bread. A sweet yeast dough filled with a smooth cheese and raisins filling. Romanian…
Moist apple and cinnamon cake with stewed apples. Probably your new favorite apple traybake cake recipe. STEWED APPLE CAKE Prajitura cu…
Sweet and delicious homemade Raffaello coconut balls with condensed milk and almonds. These Raffaello truffles or 3 ingredient coconut balls would make an excellent…