Romanian Cakes and Desserts

An easy Romanian apple pie with flaky vegan pastry made with oil and a luscious apple filling, the perfect apple dessert this autumn. Incredibly delicious…

How to make mint syrup with fresh mint and lemon. An easy recipe for mint syrup, a delicious way of using some of the mint…

Apricot jam or preserves – a simple recipe for a flavorful and delicious jam that makes the most of one of the best summer fruit.…

A simple apricot trifle or apricot dessert made with leftover cake and served with whipped cream. Simple Apricot Dessert This apricot trifle is one of…

Candied cherries – sticky, sweet, and super delicious. Learn how to preserve cherries in a thick, glossy, and luxurious syrup. Candied cherries in thick syrup,…

Lemon blueberry cake with sour cream and fresh or frozen blueberries, this is an easy to make, fluffy cake. Ready in less than 1 hour.…

An easy stewed apple dessert made with Leibniz cookies, delicious and perfect for using lots of apples. This stewed apple dessert is the thing to…

Cottage cheese dumplings with semolina, coated in sugary breadcrumbs – Romanian papanasi fierti. Last week I introduced you to one of my favorite Romanian desserts,…

Traditional Romanian fried doughnuts – papanasi (papanash) – made with cottage cheese and topped with smetana and jam. These papanasi or Romanian fried donuts/doughnuts are…

A festive Romanian walnut buttercream cake with caramelized walnuts, this is one of the most decadent, best walnut cakes you could possibly make. What can…