So many Romanian cakes and desserts! From really easy apple cakes to more elaborate traditional cakes. And don’t forget to try papanasi, the best and most famous dessert in our country.
Apricot jam or preserves – a simple recipe for a flavorful and delicious jam that makes the most of one of the best summer fruit.…
A simple apricot trifle or apricot dessert made with leftover cake and served with whipped cream. Simple Apricot Dessert This apricot trifle is one of…
Candied cherries – sticky, sweet, and super delicious. Learn how to preserve cherries in a thick, glossy, and luxurious syrup. Candied cherries in thick syrup,…
Lemon blueberry cake with sour cream and fresh or frozen blueberries, this is an easy to make, fluffy cake. Ready in less than 1 hour.…
An easy stewed apple dessert made with Leibniz cookies, delicious and perfect for using lots of apples. This stewed apple dessert is the thing to…
Cottage cheese dumplings with semolina, coated in sugary breadcrumbs – Romanian papanasi fierti. Last week I introduced you to one of my favorite Romanian desserts,…
Traditional Romanian fried doughnuts – papanasi (papanash) – made with cottage cheese and topped with smetana and jam. These papanasi or Romanian fried donuts/doughnuts are…
A festive Romanian walnut buttercream cake with caramelized walnuts, this is one of the most decadent, best walnut cakes you could possibly make. What can…
What to do with watermelon rind or peel? Aromatic and sweet watermelon rind jam or candied watermelon rind. Watermelon Rind Preserves After making Homemade Blueberry…
Nectarine cake made with six ingredients, this is our favorite nectarine recipe. It can also be made with fresh peaches. Fresh Nectarine Cake…