Soft and fluffy Moldavian Yeast Pastries soaked in syrup and topped with honey and walnuts. You will not be able to stop eating these sweet yeast pastries. Just one more,…
This is the easiest, most straightforward way of preserving apricots. Not to mention it is very low-sugar. And not only apricots, I preserve the cherries and the gooseberries growing in…
Leftover cake scrapings, apricot sauce and whipped cream, so simple yet so comforting and delicious. I should have posted yesterday, however I did not manage. I am kind of struggling…
The easiest apricot cake I have ever made. And so delicious I could make it every week. No kidding, I love this cake so much I could easily eat it…
Soft and delicious rice pudding topped with a tangy and easy to make apricot sauce. Who doesn’t like a nice, creamy, luscious rice pudding? I really can’t think of one…
A simple, crumbly, sweet and delicious cake recipe made topped with jam, walnuts and streusel. After the Famous Romanian Cakes Series from last month, featuring extremely delicious yet rather laborious…
Only three ingredients: apricots, sugar and lemon. The result: a simple, fruity and delicious apricot jam. Another month and with it another theme on Where Is My Spoon, this time…
Two cocoa dough layers, a soft vanilla sponge, vanilla buttercream and double chocolate topping – this is the Romanian cake Televizor. So, a cake named Televizor or television set, a…
Brownie-like chocolate cake soaked in caramel syrup and topped with ganache and whipping cream, a must-have recipe for all chocolate lovers. Another classic Romanian cake, this chocolate cake Boema is…
How to make the Romanian cake Queen Marie or Regina Maria, a decadent yet easy to make cake with a walnut base and a chocolate buttercream topping. This Walnut Chocolate…
