• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Latest Recipes
  • Sweets
  • How To's
  • About

Where Is My Spoon

menu icon
go to homepage
  • Recipe Index
  • Latest Recipes
  • Sweets
  • How To's
  • About
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipe Index
    • Latest Recipes
    • Sweets
    • How To's
    • About
    • Facebook
    • Pinterest
    • Twitter
  • ×

    Where Is My Spoon > Romanian Cooking > Sweets

    Meringue Brownies

    Published by: Adina October 14, 2020 · Last modified: July 26, 2022 12 Comments

    Sharing is caring!

    241 shares
    • Share
    • Yummly
    • Reddit
    • Twitter
    romanian brownies negrese on a serving platter.

    Romanian Meringue Brownies – Negrese: a decadent cocoa brownie with a sweet and fluffy meringue topping.

    Jump to Recipe
    Meringue Brownies

    Meringue brownies, a soft, moist cake topped with sweet and delicious meringue and sprinkled with chocolate. Super easy and quick to make, a recipe I often bake with my children.

    And if you like brownies just as much as I do, have a look at these Zucchini Chocolate Brownies, or these Cherry Brownies. The meringue brownies and the Romanian Biscuit Salami were the first cakes I baked myself when I was still a child.

    The brownie part is amazing, dense, slightly moist, sweet, and chocolatey, but what I like most is this light topping which really adds a new dimension to an otherwise regular brownie. Give it a try; you won't be disappointed!

    Table of contents

    • What do you need?
    • How to make meringue brownies?
    • Tips
    • More brownies

    What do you need?

    The basic brownie ingredients:

    • Eggs, sugar, flour, unsweetened cocoa powder, butter, milk, baking powder, vanilla extract, and some dark chocolate to sprinkle on top.
    • All regular and rather cheap ingredients.
    Meringue Brownies

    How to make meringue brownies?

    Cake:

    • Separate the eggs. You will use the egg yolks to make the batter and the whites for the meringue. Set the whites aside in a clean bowl.
    • Beat the yolks, sugar, and pinch of salt together until light and fluffy.
    • Add butter and mix.
    • Add the milk and mix.
    • In another bowl, mix together the flour, cocoa powder, and baking powder and add them to the eggs.
    • Bake the cake for about 15-20 minutes.
    • Check after 15 minutes; the batter should have formed a crust and should not be very jiggly in the middle when pushed with the finger. If it is still too jiggly, bake for another few minutes.

    Meringue:

    • Beat the egg whites with a pinch of salt on high speed until quite stiff.
    • Very slowly add sugar and vanilla extract and continue beating until the mixture is stiff and glossy.
    • Reduce the oven temperature to 160 degrees Celsius/ 320 degrees Fahrenheit.
    • Spread the mixture on top of the cake and continue baking for about 10 minutes until the meringue has risen and is slightly golden.
    • Grate the chocolate and sprinkle it on top of the hot cake.
    Meringue Brownies

    Tips

    • Always use a digital kitchen scale when baking; it guarantees for best results (Amazon affiliate link).
    • Make sure that the beaters of the mixer are very clean before you start beating the whites. Any trace of fat will stop them from becoming stiff.
    • Use grated chocolate and not chocolate chips for topping the cake. The chips are too large and will not start to melt as nicely as the grated chocolate.
    • Sprinkle the chocolate on the cake as soon as you take the cake out of the oven. The heat will cause the chocolate to melt slightly, and that is really nice.
    • I always use dark chocolate, but milk chocolate is fine as well.
    one brownie topped with grated dark chocolate and egg whites.

    More brownies

    • Philadelphia Cream Cheese Brownies
    • Brownies with Strawberries and Chocolate
    • Flourless Brownies with Black Beans
    • Sweet Potato Brownies
    • Vegan Brownies
    • Halloween Brownies

    Do you like this recipe?

    Please leave a good rating in the recipe card below. Stay in touch through social media: Pinterest, Facebook, and Instagram. Don’t forget to tag me #whereismyspoon when you try a recipe!
    one brownie topped with grated dark chocolate and egg whites.

    Meringue Brownies

    Romanian Meringue Brownies – Negrese: a decadent cocoa brownie with a sweet and fluffy meringue topping.
    5 from 3 votes
    Print Pin Share GrowSaved! Rate
    Course: Sweets
    Cuisine: Romanian
    Prep Time: 20 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 12
    Calories: 320kcal
    Author: Adina
    Prevent your screen from going dark

    Ingredients 

    • Brownies:
    • 6 eggs separated
    • 150 g/ 5.3 oz/ ¾ cup sugar
    • a pinch of salt
    • 150 g/ 5.3 oz/ ⅔ cup unsalted butter soft
    • 300 ml/ 10.1 fl.oz/ 1 ¼ cup milk
    • 160 g/ 5.6 oz/ 1 ⅓ cups flour
    • 40 g/ 1.4 oz/ ⅓ cups cocoa powder unsweetened
    • 2 teaspoon baking powder
    • Meringue:
    • the egg whites left from above
    • pinch of salt
    • 150 g/ 5.3 oz/ ¾ cup sugar
    • 2 teaspoons vanilla extract
    • 50 g/ 1.7 oz dark chocolate

    Instructions

    Brownies:

    • Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Line a baking tin (approximately 23x33 cm/ 9x13 inches) with baking paper.
    • Separate the eggs. Set the egg whites aside for the meringue.
    • Beat the egg yolks, sugar and pinch of salt together until light and fluffy. Add the very soft butter and mix well. Add the milk and mix as well.
    • Mix together the flour, cocoa powder and baking powder and incorporate into the egg mixture.
    • Pour the batter into the prepared tin and bake for about 15-20 minutes. Check after 15 minutes, the batter should have formed a crust and should not be very jiggly in the middle when pushed with the finger. If it is still too jiggly bake for another few minutes.

    Meringue:

    • In the meantime prepare the meringue. Beat the egg whites and the salt on high speed until quite stiff.
    • Slowly start adding sugar and vanilla extract and continue beating until the mixture is stiff and glossy.
    • Reduce the oven temperature to 160 degrees Celsius/ 320 degrees Fahrenheit.
    • Spread the meringue on top of the cake and continue baking for about 10 minutes until the meringue has risen and is slightly golden.
    • Grate the chocolate and sprinkle on top of the cake as soon as you take it out of the oven.

    Notes

    Use a digital kitchen scale for weighing the ingredients, it guarantees for best results.

    Nutrition

    Serving: 1square | Calories: 320kcal | Carbohydrates: 42g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 122mg | Sodium: 210mg | Fiber: 1g | Sugar: 29g
    Tried this Recipe? Pin it for Later!Mention @adinabeck or tag #WhereIsMySpoon!

    More Sweets

    • cornmeal cake with orange juice in the back
      The Best Polenta Orange Cake
    • romanian harlequin cake layered with jam
      Harlequin Cake Recipe – Romanian Layered Cake
    • branzoaice or romanian sweet cheese pie in a small basket
      Romanian Sweet Cheese Pies – Branzoaice
    • triple chocolate cake with ganache
      Romanian Chocolate Cake - Boema

    Sharing is caring!

    241 shares
    • Share
    • Yummly
    • Reddit
    • Twitter

    web banner representing all the websites logos that featured our food blog.

    Reader Interactions

    Comments

    1. Sissi says

      May 06, 2017 at 6:04 pm

      It's incredible! A cocoa-based cake is also one of the first cakes I've ever baked as a teenager or a child maybe.... I don't remember if it was a success or not but even now I sometimes forget a crucial ingredient in a cake.... Too distracted!
      Anyway, the cake I know doesn't have this extraordinary meringue layer on top. It makes the cake amazing, no longer a normal brownie or cocoa cake...

      Reply
    2. Kate @ Framed Cooks says

      May 06, 2017 at 7:35 pm

      Meringue and brownies, two of my most favorite things! Love this combo, Adina! 🙂

      Reply
    3. Chris Scheuer says

      May 06, 2017 at 8:25 pm

      Oh yum, love that light meringue, what a wonderful contrast to the rich brownies!

      Reply
    4. Daniela Anderson says

      May 06, 2017 at 11:42 pm

      Un deliciu, arata tare bine! Chiar am pofta de ceva bun, negresele astea sunt desertul ideal!

      Reply
      • Adina says

        May 08, 2017 at 10:05 am

        Multumesc, Daniela. 🙂

        Reply
    5. Angie@Angie's Recipes says

      May 07, 2017 at 12:52 pm

      I love a good brownie. And the meringue topping makes it even more tempting!

      Reply
    6. Ritu Ahuja says

      May 07, 2017 at 5:12 pm

      These meringue brownies look irresistible. Too tempting and yummy. 🙂

      Reply
    7. Marvellina says

      May 07, 2017 at 5:11 pm

      Meringue brownies just sound so luscious!! I love the "wet" part of brownies too

      Reply
    8. Monica says

      May 08, 2017 at 1:39 am

      I've never had a meringue topped brownie. Sounds and looks so good! I'm thinking that meringue is better than frosting!

      Reply
    9. Balvinder says

      May 08, 2017 at 1:47 am

      These look amazing! I mean who can resist brownie with a bonus meringue! mmmmm!

      Reply
    10. Balvinder says

      May 08, 2017 at 1:48 am

      Does black chocolate means dark chocolate?

      Reply
      • Adina says

        May 08, 2017 at 9:55 am

        Yes, I just translated that word for word from Romanian or German, in both cases black chocolate. 🙂 I will change it.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Follow me!

    • Facebook
    • Pinterest
    • Twitter
    • Instagram

    Hello! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.

    More about me →

    Asparagus recipes

    • german white asparagus with white sauce and lemon wedges on a round platter.
      German Asparagus with White Sauce (Hollandaise)
    • bowl with rice and curry with lime wedges
      Asparagus Coconut Curry
    • asparagus chicken soup with noodles in a large bowl.
      Asparagus Chicken Soup
    • pan roasted asparagus
      Pan Fried Asparagus and Potatoes – Green Asparagus Recipe

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Accessibility Statement

    Our second blog

    The Fast Recipe Food Blog

    Newsletter

    • Sign Up! for emails and updates

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 - Where Is My Spoon. All rights reserved.