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    Where Is My Spoon > Romanian Cooking > Sweets

    Published: Dec 2, 2017 · Modified: Mar 12, 2023 by Adina · 12 Comments

    Romanian Chocolate

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    close up romanian-style homemade chocolate bars on a small tray

    Romanian chocolate bars or ciocolata de casa – a traditional Romanian dessert made with cocoa powder and powdered milk.

    Jump to Recipe
    Romanian Homemade Chocolate Bars with Cocoa

    Homemade chocolate bars or chocolate fudge - a retro Romanian dessert, cheap and very easy to make. And if you would like another Romanian chocolate dessert, have a look at the Biscuit Chocolate Salami.

    Only a few ingredients, about 15 minutes' work, and you will have a delicious, super sweet, and decadent Romanian dessert, something you will not be able to keep your fingers off as long as you know it's there, within reach. You will probably have to grab a piece of it every time you open the fridge, every time you remember it's there...

    This is a retro Romanian recipe, something that used to be very popular in the '80s during the worst time of the communist period, a time when regular food was very scarce, and sweets were a luxury.

    Finding real chocolate was kind of a mission impossible, so people found another way to satisfy their longing for chocolate. Chocolate was made with plain cocoa and cheap powdered milk, which for some reason, was widely available.

    Romanian Homemade Chocolate Bars with Cocoa

    Tips for making homemade chocolate

    • Make sure you have all the ingredients ready before starting. After adding the syrup to the rest of the ingredients, you will have to stir fast to mix everything properly together; otherwise, the mixture will toughen, and you will have a hard time stirring it.
    • The size of the casserole dish where you will spread the chocolate is not really important; if it's rather small, the bars will be thicker (like mine), and if it's larger, they will be thinner. You will still eat too much of them anyway, so size doesn't matter. 🙂
    • My cousin Georgi's original recipe calls for 500 g/17.6 oz/ 2 ½ cups sugar. I only used 400 g/14.1 oz/ 2 cups sugar and still find the chocolate super sweet.
    • This homemade chocolate is plain, but if you wish, you can add any kind of roasted nuts; my favorite is hazelnuts in this combination.

    And before I forget to mention it: wrapped nicely, these chocolate bars would make a wonderful Christmas present. Try these Easy Bailey's Fudge Recipe as well.

    Romanian Homemade Chocolate Bars with Cocoa

    More Romanian traditional desserts

    • Romanian Fried Cheese Doughnuts - Papanasi
    • Cremeschnitte
    • Cottage Cheese Dumplings - Papanasi fierti
    • Strawberry Foam - Spuma de capsuni
    • Creme Caramel - Crema de zahar ars

    Do you like this recipe?

    Please leave a good rating in the recipe card below. Stay in touch through social media: Pinterest, Facebook, and Instagram. Don’t forget to tag me #whereismyspoon when you try a recipe!
    close up romanian-style homemade chocolate bars on a small tray

    Romanian Chocolate

    Romanian chocolate bars or ciocolata de casa – a traditional Romanian dessert made with cocoa powder and powdered milk.
    4.67 from 3 votes
    Print Pin Share GrowSaved! Rate
    Course: Sweets
    Cuisine: Romanian
    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Total Time: 20 minutes
    Servings: 20 -25
    Calories: 219kcal
    Author: Adina
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    Ingredients 

    • 100 g/ 3.5 oz/ ⅓ cup + 2 tablespoons unsalted butter room temperature
    • 80 g/ 2.8 oz/ ¾ cups unsweetened cocoa powder
    • 500 g/ 1.1 lb / 4 cups powdered milk
    • 100 ml/ 3.4 fl.oz/ scant ½ cup water
    • 400 g/ 14.1 oz/ 2 cups sugar
    • roasted nuts optional

    Instructions

    • Prepare everything before making the syrup.
    • Line a medium casserole dish with cling film. Let the butter come to room temperature and chop into small cubes. Weigh the cocoa into a small bowl and set aside. Place the powdered milk in a large bowl. Roast the nuts, if using, in a pan without fat while shaking often and let cool.
    • To make the syrup place water and sugar into a medium pot. Bring to a boil and simmer stirring until the sugar dissolves and a light syrup is formed.
    • Take the syrup off the heat, add the cocoa powder, place the pot back on the stove and let it bubble just one more time.
    • Take off the heat and add the cubed butter, stirring well to incorporate.
    • Immediately pour the liquid over the powdered milk and stir vigorously.
    • Pour the mixture into the prepared casserole dish and level nicely.
    • If using nuts, you could either mix them into the chocolate before adding the mixture to the dish or sprinkle them over the chocolate in the dish.
    • Cover with cling film, let cool completely on the counter and then place in the fridge until set. It will take about 2 hours.
    • Cut into squares or rectangles before serving.

    Nutrition

    Serving: 1piece | Calories: 219kcal | Carbohydrates: 35g | Protein: 10g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 138mg | Fiber: 1g | Sugar: 33g
    Tried this Recipe? Pin it for Later!Mention @adinabeck or tag #WhereIsMySpoon!

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    Reader Interactions

    Comments

    1. Angie@Angie's Recipes says

      December 02, 2017 at 3:44 pm

      They look wonderful! Did you use natural cocoa or dutch processed?

      Reply
    2. Adina says

      December 02, 2017 at 10:04 pm

      Hi Angie. The natural one.

      Reply
    3. Chris Scheuer says

      December 03, 2017 at 3:03 pm

      These wouldn't last long around my house either. I have several chocolate "thieves".

      Reply
    4. Kathy@Beyond the Chicken Coop says

      December 04, 2017 at 1:20 am

      Sometimes life just isn't fair! Like your husband eating all this delicious chocolate and probably didn't even gain an ounce! These bars look delicious and I'm sure they would disappear quickly in my house!

      Reply
    5. Anca says

      December 04, 2017 at 4:41 pm

      It's been so long since I had homemade chocolate like this. I used to like it a lot as a child.

      Reply
    6. mjskitchen says

      December 06, 2017 at 4:56 am

      Your pictures just added 5 pounds to my belly. 🙂 These bar look so creamy and delicious. Do they just melt in your mouth?

      Reply
    7. Amy Kugali McWilliams says

      December 19, 2017 at 8:10 pm

      If I'm using regular milk instead of powdered milk, how does that change the recipe?

      Reply
      • Adina says

        December 19, 2017 at 8:29 pm

        Sorry Amy, but it will not work with regular milk, it has to be powdered, that is what gives the chocolate its consistency.

        Reply
    8. Brook says

      October 12, 2019 at 3:15 pm

      The ingredient list and a brief story references just sugar. However, actual recipe says powdered sugar, which one is correct? Thanks

      Reply
      • Adina says

        October 12, 2019 at 7:33 pm

        Hi Brook. Regular sugar, the milk is powdered milk.

        Reply
      • Dee Dee says

        December 11, 2021 at 12:43 am

        @Adina, does the powdered milk have to be whole or can it be non fat?

        Reply
        • Adina says

          December 11, 2021 at 9:09 am

          Hi. Whole, I've never used non fat, so I can't say if that would work at all.

          Reply

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