Appetizers

  Spicy tuna deviled eggs filled with capers and chili, a creamy delight for your Easter brunch. Deviled eggs or oua umplute in Romanian or…

My favorite creamy carrot soup or cream of carrot soup, only a few ingredients, but so much taste. I have been making this Simple and…

Delicate spinach roll filled with cottage cheese, Gouda and herbs, a nice, fresh recipe for the Easter brunch. We love this kind of rolls in…

My favorite Christmas treats: cheesy pretzels or sticks with caraway, sesame or nigella seeds. These are really my favorite treats, the ones I was anticipating…

An amazing cheese pie with layers of yufka filled with a mixture of eggs and cheese like quark, feta and yogurt, this is a Romanian…

Zacusca – a traditional Romanian eggplant and red pepper, vegan breadspread. Now that is a long title. But I had to name it somehow, the…

My favorite kind of soup made with homemade broth, lots of vegetables and turkey meatballs, this is an easy, quick, healthy and delicious soup recipe.…

Fried zucchini slices, one of the easiest and most delicious ways of enjoying zucchini in summer. This recipe for fried zucchini slices is probably the…

This is the recipe for the typical Romanian Eggplant / Aubergine Salad or spread, made with roasted eggplants and mayonnaise or oil.  Here you have…

Romanian or Moldavian placinta cu branza or Romanian Cheese Pie – this is just one version of the many cheese pie recipes you will find…