Easy Romanian Appetizer
Traditional, easy Romanian appetizers: anything that can be served before the main course or just in between.
Christmas and Easter are the most important days in the year when it comes to food in Romania, and I can say that a typical family spends these days eating continuously... Not only main meals but lots and lots of small portions of Romanian appetizers.
Without Romanian Pretzels - Covrigei, Homemade Cheese Crackers - Saratele, Boeuf Salad, or Romanian Deviled Eggs, there would be no real celebration.
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Romanian Cheese Pies - Placinta Recipe
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Cream of Carrot Soup with Milk
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Romanian Easter Drob
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Romanian Pretzels – Covrigei
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Baked Cauliflower Potato Patties
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Romanian Cauliflower Mayonnaise Salad
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Salad Russe - Russian Salad Recipe
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Romanian Eggplant Salad - Vinete
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Romanian Boeuf Salad (Salata de boeuf)
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Zacusca Recipe - Romanian Eggplant Spread
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Romanian White Bean Dip – Fasole batuta
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Vegetable Meatball Soup
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Romanian Deviled Eggs (with Liver Pate)
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Spinach Roll
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Cream Cheese Stuffed Vegetables - Romanian Appetizers
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Polenta Chips or Crisps
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Easy Pan-Fried Zucchini
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Savory Cheese Pie with Quark
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Homemade Cheese Crackers – Romanian Saratele
