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Traditional Romanian recipes for appetizers, anything that can be served before the main course or just in between.

Christmas and Easter are the most important days in the year when it comes to food in Romania, and I can say that a typical family spends these days eating continuously… Not only main meals but lots and lots of small portions of one appetizer or another.

Without Romanian Pretzels – CovrigeiHomemade Cheese Crackers – Saratele, Boeuf Salad, or Romanian Deviled Eggs, there would be no real celebration.