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My favorite creamy carrot soup or cream of carrot soup, only a few ingredients, but so much taste. I have been making this Simple and Delicious Creamy Carrot Soup with…
Delicate spinach roll filled with cottage cheese, Gouda and herbs, a nice, fresh recipe for the Easter brunch. We love this kind of rolls in Romania. The expert in our…
My favorite Christmas treats: cheesy pretzels or sticks with caraway, sesame or nigella seeds. These are really my favorite treats, the ones I was anticipating most as a child. My…
An amazing cheese pie with layers of yufka filled with a mixture of eggs and cheese like quark, feta and yogurt, this is a Romanian style Borek. This is one…
Zacusca – a traditional Romanian eggplant and red pepper, vegan breadspread. Now that is a long title. But I had to name it somehow, the Romanian name zacusca, doesn’t really…
My favorite kind of soup made with homemade broth, lots of vegetables and turkey meatballs, this is an easy, quick, healthy and delicious soup recipe. I’ve made this particular soup…
Fried zucchini slices, Romanian style, one of the easiest and most delicious ways of enjoying zucchini in summer. This recipe for fried zucchini slices is probably the most common way…
This is the recipe for the typical Romanian Eggplant / Aubergine Salad or spread, made with roasted eggplants and mayonnaise or oil. Here you have it: an updated post describing…
Romanian or Moldavian placinta cu branza or Romanian Cheese Pie – this is just one version of the many cheese pie recipes you will find in Romania. And I have…
Tender cauliflower florets in a mayonnaise mustard and garlic dressing, this is a typical Romanian salad recipe. This used to be one of my favorite salads as a teenager. Just…
Oven-baked vegetarian patties with cauliflower and potatoes, soft and creamy on the inside and incredibly crispy on the outside. Although baked in the oven these are the crispiest patties I…
A comforting salad full of delicious things like potatoes, beets, olives, carrots, gherkins, eggs and homemade mayonnaise. This would be the vegetarian version of the Romanian Boeuf Salad with Potatoes,…
Drob de pui – a delicious chicken appetizer for the Easter brunch, a twist on the traditional Romanian lamb drob. Romanian Easter Chicken Drob or Pastete or how to get liver…
Tomatoes, peppers and cucumber slices stuffed with three delicious and easy to make cream cheese fillings. Romanian people do love their appetizers. Lots of salami, ham and cheese rolls, stuffed…