Appetizers

Traditional Romanian recipes for appetizers, anything that can be served before the main course or just in between.

Christmas and Easter are the most important days in the year when it comes to food in Romania, and I can say that a typical family spends these days eating continuously... Not only main meals but lots and lots of small portions of one appetizer or another.

Without Romanian Pretzels - Covrigei, Homemade Cheese Crackers - Saratele, Boeuf Salad, or Romanian Deviled Eggs, there would be no real celebration.

Cream of Carrot Soup with Milk
Easy Pan-Fried Zucchini
Cream Cheese Stuffed Vegetables - Romanian Appetizers
Romanian Pretzels – Covrigei
Romanian Cauliflower Mayonnaise Salad
Baked Cauliflower Potato Patties
Romanian Cheese Pies - Placinta
Vegetable Meatball Soup
Salad Russe - Russian Salad Recipe
Zacusca - Romanian Eggplant Spread
Romanian Eggplant Salad - Vinete
Romanian Deviled Eggs (with Liver Pate)
Romanian Easter Drob
Spinach Roll
Homemade Cheese Crackers – Romanian Saratele
Savory Cheese Pie with Quark
Crunchy and Spicy Polenta Chips
Romanian White Bean Dip – Fasole batuta
Romanian Boeuf Salad (Salata de boeuf)