Easy Romanian Appetizer
Traditional Romanian appetizers: anything that can be served before the main course or just in between.
Christmas and Easter are the most important days in the year when it comes to food in Romania, and I can say that a typical family spends these days eating continuously... Not only main meals but lots and lots of small portions of one appetizer or another.
Without Romanian Pretzels - Covrigei, Homemade Cheese Crackers - Saratele, Boeuf Salad, or Romanian Deviled Eggs, there would be no real celebration.
-
Romanian Eggplant Salad - Vinete
-
Easy Pan-Fried Zucchini
-
Savory Cheese Pie with Quark
-
Cream of Carrot Soup with Milk
-
Cream Cheese Stuffed Vegetables - Romanian Appetizers
-
Romanian Pretzels – Covrigei
-
Romanian Cauliflower Mayonnaise Salad
-
Baked Cauliflower Potato Patties
-
Romanian Cheese Pies - Placinta
-
Vegetable Meatball Soup
-
Salad Russe - Russian Salad Recipe
-
Zacusca - Romanian Eggplant Spread
-
Romanian Deviled Eggs (with Liver Pate)
-
Romanian Easter Drob
-
Spinach Roll
-
Homemade Cheese Crackers – Romanian Saratele
-
Crunchy and Spicy Polenta Chips
-
Romanian White Bean Dip – Fasole batuta
-
Romanian Boeuf Salad (Salata de boeuf)