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    Where Is My Spoon > Romanian Cooking

    Appetizers

    Traditional Romanian recipes for appetizers, anything that can be served before the main course or just in between.

    Christmas and Easter are the most important days in the year when it comes to food in Romania, and I can say that a typical family spends these days eating continuously... Not only main meals but lots and lots of small portions of one appetizer or another.

    Without Romanian Pretzels - Covrigei,  Homemade Cheese Crackers - Saratele, Boeuf Salad, or Romanian Deviled Eggs, there would be no real celebration.

    • Cream of Carrot Soup with Milk
    • Easy Pan-Fried Zucchini
    • Cream Cheese Stuffed Vegetables - Romanian Appetizers
    • Romanian Pretzels – Covrigei
    • Romanian Cauliflower Mayonnaise Salad
    • Baked Cauliflower Potato Patties
    • Romanian Cheese Pies - Placinta
    • Vegetable Meatball Soup
    • Salad Russe - Russian Salad Recipe
    • Zacusca - Romanian Eggplant Spread
    • Romanian Eggplant Salad - Vinete
    • Romanian Deviled Eggs (with Liver Pate)
    • Romanian Easter Drob
    • Spinach Roll
    • Homemade Cheese Crackers – Romanian Saratele
    • Savory Cheese Pie with Quark
    • Crunchy and Spicy Polenta Chips
    • Romanian White Bean Dip – Fasole batuta
    • Romanian Boeuf Salad (Salata de boeuf)

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    Hello! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.

    More about me →

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