Lots of Romanian main course recipes, mostly traditional, from Sarmale (stuffed cabbage rolls) to meatballs, pork dishes and fasting time recipes, like vegan white bean dip, cabbage or vine rolls.
Chicken with apricots for dinner? Get some chicken breast and fresh apricots and you will have dinner on the table in less than 30 minutes.…
Easy pork chop burger or pork steak burger with lots of mustard and soft onions. Simple and rather healthy pork chop burgers stuffed with lean…
Baked cauliflower potato patties or cakes, soft and creamy on the inside and incredibly crispy on the outside. Although baked in the oven these cauliflower…
A very aromatic pork and spinach stew in tomato sauce. This pork and spinach stew is one of my favorite ways with spinach. A rich…
Easy baked pike recipe. Learn how to cook fresh pike with vegetables and wine. The recipe includes instructions on how to scale the fish. Like…
Polenta loaf – a fluffy Romanian polenta souffle served with a delicious garlic yogurt sauce. It can be served as a main dish or as…
Cheesy polenta pizza that you can top with just about anything you like. A gluten-free, healthier pizza crust alternative. Craving pizza but not wanting to…
Typical Romanian cabbage pies or placinte cu varza, filled with cabbage, lots of dill and served with smetana or sour cream. This kind of pies…
Polenta balls with feta cheese and sausages, they are soft on the inside and crispy on the outside. Baked in the oven and served with…
Comforting chicken cauliflower soup with flour dumplings for any day of the week. Quick to put together and sure to please everyone. Cauliflower Soup with…