Romanian Main Course

Sarmale – Romania’s national dish: amazingly comforting, stuffed cabbage rolls with ground pork and rice, slowly cooked for hours. This is my favorite dish ever! I like food and I …

A hearty stew of German meatballs with sauerkraut, the perfect recipe for cold autumn and winter days. German sauerkraut This stew with meatballs and sauerkraut is a dish of Saxon …

Delicate stewed trout in tomato sauce, an incredibly aromatic dish with garlic and white wine. Serve with polenta, potatoes, or crusty bread. After the White Fish Fillet in Tomato Sauce …

An amazing savory cheese pie with quark, feta, and layers of pastry, a Romanian-style borek called Dobrogeana. This is one of the best savory cheese pies I have had in …

Pork rib soup with white beans and vegetables, hearty and filling, perfect for cold winter days. Except for the Romanian Semolina Dumpling Soup, this pork rib soup was the one …

Turkey meatball casserole with cauliflower baked in a creamy white sauce, a hearty and delicious bake served with potatoes. Hearty turkey cauliflower casserole with meatballs. Some white sauce and cheese …

Romanian rice with vegetables or pilaf cu legume – vegan, quick, and comforting dish for any time of the year. A typical Romanian rice recipe often cooked during the Orthodox …

Comforting ribs and cabbage casserole with pork spare ribs and tomatoes, baked in the oven. Pork ribs and cabbage baked in the oven until the cabbage is soft and tender …

Hungarian cabbage and noodles, also known as haluski, Krautfleckerl or Kaposztas Testzta, this buttery noodle dish served with sour cream is pure comfort. This recipe for Hungarian cabbage and noodles …

Romanian potato salad with gherkins, olives and eggs. The classic Oriental Salad or Salata Orientala made in every Romanian home. This is the one potato salad my grandmother used to …