Traditional Romanian Main Dishes
Ready for the main course? Here, you will find lots of traditional Romanian main dishes from Sarmale - Traditional Romanian Cabbage Rolls to Romanian Meatballs and Potato Moussaka. Most of them are my grandmother's original recipes, so you can be sure that they are as authentic as they can be.
But it's not all about meat; you will also find lots of fasting time recipes, like the vegan White Bean Dip - Fasole Batuta, Vegan Cabbage Rolls with Sauerkraut, or Romanian Vegetable Pilaf.
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Pork Rib Soup
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Stuffed Peppers in Tomato Sauce
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Baked Cauliflower Potato Patties
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Turkey Meatball Casserole (with Cauliflower)
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Cauliflower with White Sauce
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Cauliflower In Tomato Sauce
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Sour Cabbage Rolls
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Fish-Stuffed Grape Leaves
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Ground Pork and Cabbage Casserole
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Roasted Chicken and Vegetables
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Romanian Potato Moussaka
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Pork Meatballs in Tomato Sauce
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Romanian Pilaf with Chicken and Vegetables
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Pork in Tomato Sauce
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Turkey Fricassee (with Leftover Turkey)
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White Fish in Tomato Sauce
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Vegan Rice with Tomatoes, Zucchini and Carrots
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Romanian Fish Soup with Potatoes
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Mushroom Polenta Casserole (with Cheese)
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Vegetarian Stuffed Vine Leaves
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Chanterelle Omelet
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Gypsy Potatoes (with Bacon)
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Cast-Iron Chicken Breast
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Gypsy Chicken (in Cast-Iron Skillet)
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Turkey Roulades
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Vegan Soy Stew
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Soy Spaghetti
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Chicken in Cream Sauce
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Romanian Sausage Stew - Tochitura
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Pink Beetroot Crepes (Sweet or Savory Filling)
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Romanian Bean Stew (Iahnie)
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Slow-Roasted Turkey Breast
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Vegan Cabbage Rolls with Sauerkraut
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Garlic Mushroom Toast with Poached Egg
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Creamy Spinach Potato Mash
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Warming Eggplant Chicken Recipe
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German Meatballs with Sauerkraut
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Romanian Rice - Vegetable Pilaf
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Romanian Potato Salad - Oriental Salad
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Hungarian Cabbage and Noodles (Haluski)