Stewed Trout (in Tomato Sauce)
Delicate stewed trout in tomato sauce, an incredibly aromatic dish with garlic and white wine. Serve with polenta, potatoes, or crusty bread. After the White Fish Fillet in Tomato Sauce …
Lots of Romanian main course recipes, mostly traditional, from Sarmale (stuffed cabbage rolls) to meatballs, pork dishes and fasting time recipes, like vegan white bean dip, cabbage or vine rolls.
Delicate stewed trout in tomato sauce, an incredibly aromatic dish with garlic and white wine. Serve with polenta, potatoes, or crusty bread. After the White Fish Fillet in Tomato Sauce …
An amazing savory cheese pie with quark, feta, and layers of pastry, a Romanian-style borek called Dobrogeana. This is one of the best savory cheese pies I have had in …
Pork rib soup with white beans and vegetables, hearty and filling, perfect for cold winter days. Except for the Romanian Semolina Dumpling Soup, this pork rib soup was the one …
Turkey meatball casserole with cauliflower baked in a creamy white sauce, a hearty and delicious bake served with potatoes. Hearty turkey cauliflower casserole with meatballs. Some white sauce and cheese …
Romanian rice with vegetables or pilaf cu legume – vegan, quick, and comforting dish for any time of the year. A typical Romanian rice recipe often cooked during the Orthodox …
Comforting ribs and cabbage casserole with pork spare ribs and tomatoes, baked in the oven. Pork ribs and cabbage baked in the oven until the cabbage is soft and tender …
Hungarian cabbage and noodles, also known as haluski, Krautfleckerl or Kaposztas Testzta, this buttery noodle dish served with sour cream is pure comfort. This recipe for Hungarian cabbage and noodles …
Romanian potato salad with gherkins, olives and eggs. The classic Oriental Salad or Salata Orientala made in every Romanian home. This is the one potato salad my grandmother used to …
Classic Romanian mac and cheese with feta made with only three ingredients in a skillet. Served with or without sugar. Romanian mac and cheese or macaroane cu branza, this pasta …
Romanian meatballs, also known as chiftele or parjoale: juicy, garlicky, full of herbs and flavor. Grandma-style pork and beef meatballs, one of the most popular Romanian recipes. Meatballs are popular …