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Ready for the main course? Here you will find lots of Romanian main course recipes from Sarmale – Traditional Romanian Cabbage Rolls to Romanian Meatballs, and Potato Moussaka. Most of them are my grandmother’s original recipes, so you can be sure that they are as authentic as they can be.

But it’s not all about meat, you will also find lots of fasting time recipes, like the vegan White Bean Dip – Fasole Batuta, Vegan Cabbage Rolls with Sauerkraut, or Romanian Vegetable Pilaf.