TRADITIONAL ROMANIAN MAIN DISHES
Ready for the main course? Here you will find lots of Romanian mains from Sarmale - Traditional Romanian Cabbage Rolls to Romanian Meatballs and Potato Moussaka. Most of them are my grandmother's original recipes, so you can be sure that they are as authentic as they can be.
But it's not all about meat; you will also find lots of fasting time recipes, like the vegan White Bean Dip - Fasole Batuta, Vegan Cabbage Rolls with Sauerkraut, or Romanian Vegetable Pilaf.
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Garlic Mushroom Toast with Poached Egg
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Creamy Spinach Potato Mash
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Warming Eggplant Chicken Recipe
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Romanian Bean Stew (Iahnie)
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Romanian Pilaf with Chicken and Vegetable
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German Meatballs with Sauerkraut
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Romanian Rice - Vegetable Pilaf
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Romanian Potato Salad - Oriental Salad
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Hungarian Cabbage and Noodles (Haluski)
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Stewed Cabbage
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Romanian Mac and Cheese (Romanian Pasta)
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Ribs and Cabbage
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Turkey Meatball Casserole (with Cauliflower)
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Pork Rib Soup
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Savory Cheese Pie with Quark
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Stewed Trout (in Tomato Sauce)
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Tangy Rhubarb Soup
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Cast-Iron Chicken Breast
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Stuffed Peppers in Tomato Sauce
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Roasted Leg of Lamb with White Wine
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Slow-Roasted Turkey Breast
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Pork in Tomato Sauce
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Pink Beetroot Crepes (Sweet or Savory Filling)
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Pork Chops in Milk Marinade
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Turkey Fricassee (with Leftover Turkey)
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Chicken Paprikash with Dumplings
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Polenta Loaf (Romanian Polenta Souffle)
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Polenta Pizza (with Various Toppings)
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Pork Chop Burger (with Mustard and Onions)
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Rabbit Stew
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Cauliflower in White Sauce
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Sour Cabbage Rolls - Vegan Sauerkraut Recipe
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Fish Stuffed Vine Leaves
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Vegetarian Stuffed Vine Leaves
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Baked Cauliflower Potato Patties
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Pork and Spinach Stew
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Baked Pike Recipe
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Chicken Cauliflower Soup
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Romanian Lamb Stew – Tocanita de miel
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Easy Potato Sausage Stew