Main Dishes

A delicious and comforting cabbage casserole recipe with smoked pork spare ribs and tomatoes, a typical Romanian cabbage recipe.   Cabbage is one of my…

A hearty and comforting Hungarian goulash with pork, potatoes, red bell peppers and lots of paprika powder. This is the kind of pork stew recipe…

An amazing way of using rhubarb this spring. Rhubarb and tomato soup – tangy, aromatic and topped with bacon omelet. You will not believe this…

A basic, easy recipe for cooking juicy, tender and healthy chicken breasts: one skillet, one lemon and the chicken. This Basic Skillet Chicken Breasts recipe…

A Romanian style potato salad with eggs, olives and gherkins, easy to make and always a delight. This is the one potato salad my grandmother…

A rich and delicious recipe for rabbit stewed in beer with lots of vegetables. Have you ever eaten rabbit? It is an eligible question, most…

Aromatic vine leaf rolls filled with fish, bacon cubes, rice and herbs, this is one of my favorite ways of filling vine leaves. After vine leaves…

Traditional Romanian recipe for vine leaves stuffed with ground meat and rice and served in a delicious smooth sauce. I think these are the only…

Delicate stuffed vine or grape leaves with a melt-in-your mouth ricotta and rice filling with lots of dill and parsley, a Romanian vegetarian recipe for…

Comforting “stuffed” cabbage casserole, Romanian style. A deconstructed version of the stuffed cabbage rolls: layered shredded cabbage and ground pork. This is an updated post…

Delicious and comforting sweet-and-sour recipe for vegan cabbage rolls made with sauerkraut/fermented cabbage and filled with rice, walnuts and raisins. Sweet-and-sour, comforting delight, I love…

One of my favorite soups: Romanian white bean soup with tender spare ribs pieces, vegetables and tarragon. Except the Romanian Chicken Semolina Dumpling Soup, this…

Tender oven roasted chicken legs with lots of garlic, peppers and carrots, a simple and delicious recipe. The last recipe in the grandmother recipes or…

A delicious, typical Romanian kind of moussaka made with only two main ingredients: potatoes and ground meat. Another one of my grandmother’s recipes, another one…