Lots of Romanian main course recipes, mostly traditional, from Sarmale (stuffed cabbage rolls) to meatballs, pork dishes and fasting time recipes, like vegan white bean dip, cabbage or vine rolls.
Pork rib soup with white beans and vegetables, hearty and filling, perfect for cold winter days. Except for the Romanian Semolina Dumpling Soup, this pork…
Turkey meatball casserole with cauliflower baked in a creamy white sauce, a hearty and delicious bake served with potatoes. Hearty turkey cauliflower casserole with meatballs.…
Romanian rice with vegetables or pilaf cu legume – vegan, quick, and comforting dish for any time of the year. A typical Romanian rice recipe…
Comforting ribs and cabbage casserole with pork spare ribs and tomatoes, baked in the oven. Pork ribs and cabbage baked in the oven until the…
Hungarian cabbage and noodles, also known as haluski, Krautfleckerl or Kaposztas Testzta, this buttery noodle dish served with sour cream is pure comfort. This recipe…
Romanian potato salad with gherkins, olives and eggs. The classic Oriental Salad or Salata Orientala made in every Romanian home. This is the one potato…
Classic Romanian mac and cheese with feta made with only three ingredients in a skillet. Served with or without sugar. Romanian mac and cheese or…
Romanian meatballs, also known as chiftele or parjoale: juicy, garlicky, full of herbs and flavor. Grandma-style pork and beef meatballs, one of the most popular…
My favorite garlic mushroom toast: garlicky sourdough bread topped with fried mushrooms and a poached egg. This garlic mushroom toast with eggs is something you…
Easy recipe for pork chops in milk marinade with lots of garlic and seared in the skillet. Served with vegetable rice. Milk brined or milk…