Main Course
Ready for the main course? Here you will find lots of Romanian main course recipes from Sarmale - Traditional Romanian Cabbage Rolls to Romanian Meatballs, and Potato Moussaka. Most of them are my grandmother's original recipes, so you can be sure that they are as authentic as they can be.
But it's not all about meat, you will also find lots of fasting time recipes, like the vegan White Bean Dip - Fasole Batuta, Vegan Cabbage Rolls with Sauerkraut, or Romanian Vegetable Pilaf.
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Romanian Potato Salad - Oriental Salad
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Cast-Iron Chicken Breast
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Stuffed Peppers in Tomato Sauce
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Stewed Cabbage
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Roasted Leg of Lamb with White Wine
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Slow-Roasted Turkey Breast
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Pork in Tomato Sauce
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Ribs and Cabbage
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Pink Beetroot Crepes (Sweet or Savory Filling)
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Pork Chops in Milk Marinade
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Romanian Bean Stew (Iahnie)
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Turkey Fricassee (with Leftover Turkey)
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Chicken Paprikash with Dumplings
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Polenta Loaf (Romanian Polenta Souffle)
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Polenta Pizza (with Various Toppings)
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Pork Chop Burger (with Mustard and Onions)
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Rabbit Stew
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Stewed Trout (in Tomato Sauce)
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Romanian Pilaf with Chicken and Vegetable
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Pork Rib Soup
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Cauliflower in White Sauce
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Turkey Meatball Casserole (with Cauliflower)
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Romanian Rice - Vegetable Pilaf
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Sour Cabbage Rolls - Vegan Sauerkraut Recipe
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Hungarian Cabbage and Noodles (Haluski)
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Fish Stuffed Vine Leaves
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Vegetarian Stuffed Vine Leaves
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Romanian Mac and Cheese (Romanian Pasta)
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Garlic Mushroom Toast with Poached Egg
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Baked Cauliflower Potato Patties
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Pork and Spinach Stew
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Baked Pike Recipe
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Chicken Cauliflower Soup
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Romanian Lamb Stew – Tocanita de miel
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Easy Potato Sausage Stew
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Romanian Cheese Pies - Placinta
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Pork and Potato Stew
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Vegan Cabbage Rolls with Sauerkraut
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Vegan Soy Stew
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Soya Spaghetti