Lots of Romanian main course recipes, mostly traditional, from Sarmale (stuffed cabbage rolls) to meatballs, pork dishes and fasting time recipes, like vegan white bean dip, cabbage or vine rolls.
Typical Romanian spinach soup with eggs and garlic. Have you ever had soup topped with a fluffy omelet? Omelet Soup with Spinach Spinach…
Romanian lamb stew or tocanita de miel – incredibly tender lamb pieces stewed in an aromatic sauce. Romanian Stew – Tocana This Romanian…
A roast leg of lamb with white wine, potatoes, and lots of garlic: this is the centerpiece on any serious Easter table in Romania…
Romanian boeuf salad or salata de boeuf, this is probably the most popular Romanian salad, traditionally served for Easter and Christmas. Boeuf Salad…
This is one of the most traditional Romanian chicken stews: chicken and peas stew. A very popular dish with children, just like the grandma…
Hearty and comforting, traditional Romanian meatball soup or ciorba de perisoare, this is one of the most popular soups in Romania. Pork Meatball…
A rich and easy recipe for rabbit stew with lots of vegetables and beer, cooked in a Dutch oven. How to Cook Rabbit?…
Bone broth vegetable soup with white beans, bacon, and tarragon, a comforting, warming soup for the cold days. BONE BROTH BEAN SOUP …
How to cook chicken breast in a cast-iron skillet, an easy recipe for juicy, tender and healthy chicken breast. PERFECT IRON SKILLET CHICKEN…
Aromatic mushroom stew in a delicious sauce with lots of herbs, the best mushroom main dish there is. Serve over polenta or mashed potatoes.…