Traditional Romanian Main Dishes

Easy Meatloaf with Eggs

Slow-Roasted Turkey Breast

Salad Russe - Russian Salad Recipe

Polenta Loaf (Romanian Polenta Souffle)

Easy Potato Sausage Stew

Turkey Roulades

Roasted Leg of Lamb with White Wine

Romanian Boeuf Salad (Salata de boeuf)

Romanian Meatball Soup – Ciorba de perisoare

Pink Beetroot Crepes (Sweet or Savory Filling)

Romanian Rice - Vegetable Pilaf

Pancake Battered Chicken

Pork Chops in Milk Marinade

Stuffed Peppers in Tomato Sauce

Creamy Cauliflower in White Sauce

Cauliflower In Tomato Sauce

Fish-Stuffed Grape Leaves

Romanian Potato Moussaka

Pork in Tomato Sauce

Turkey Fricassee (with Leftover Turkey)

Zucchini Tomato Rice

Mushroom Polenta Casserole (with Cheese)

Vegetarian Stuffed Vine Leaves

Gypsy Potatoes (with Bacon)

Cast-Iron Chicken Breast

Gypsy Chicken (in Cast-Iron Skillet)

Vegan Soy Stew

Romanian Tochitura Recipe

Romanian Bean Stew (Iahnie)

Vegan Cabbage Rolls with Sauerkraut

Creamy Spinach Potato Mash

Warming Eggplant Chicken Recipe

Ribs and Cabbage

Stewed Trout (in Tomato Sauce)

Eggplant in Tomato Sauce

Chicken Meatballs in Creamy Sauce

Grilled Pork Kebabs with Vegetables

Mushroom Stew (Mushroom Main Dish)

Sarmale Recipe – Romanian Cabbage Rolls