Traditional Romanian Main Dishes

Romanian Spinach Soup with Eggs

Pork and Potato Stew

Fresh Apricot Chicken

Polenta Pizza (with Various Toppings)

Polenta Cheese Balls

Baked Pike Recipe

Romanian Fish Soup with Potatoes

Pork and Spinach Stew

Sour Cabbage Rolls

Salad Russe - Russian Salad Recipe

Polenta Loaf (Romanian Polenta Souffle)

Easy Potato Sausage Stew

Turkey Roulades

Roasted Leg of Lamb with White Wine

Romanian Boeuf Salad (Salata de boeuf)

Pink Beetroot Crepes (Sweet or Savory Filling)

Romanian Rice - Vegetable Pilaf

Creamy Cauliflower in White Sauce

Cauliflower In Tomato Sauce

Fish-Stuffed Grape Leaves

Romanian Potato Moussaka

Pork in Tomato Sauce

Turkey Fricassee (with Leftover Turkey)

Zucchini Tomato Rice

Mushroom Polenta Casserole (with Cheese)

Gypsy Potatoes (with Bacon)

Cast-Iron Chicken Breast

Gypsy Chicken (in Cast-Iron Skillet)

Vegan Soy Stew

Romanian Tochitura Recipe

Romanian Bean Stew (Iahnie)

Vegan Cabbage Rolls with Sauerkraut

Creamy Spinach Potato Mash

Ribs and Cabbage

Stewed Trout (in Tomato Sauce)

Eggplant in Tomato Sauce

Grilled Pork Kebabs with Vegetables

Mushroom Stew (Mushroom Main Dish)

Sarmale Recipe – Romanian Cabbage Rolls