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    Where Is My Spoon > Recipes > Chicken and Turkey

    Blueberry Turkey Breast

    Last modified: May 29, 2024 ยท Published by Adina, Nov 25, 2015 ยท 4 Comments

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    blueberry turkey breast in cast iron

    Amazing blueberry turkey breast roasted in a cast-iron skillet, tender, and served with a delicious berry sauce.

    Turkey Breast In Blueberry Balsamic Sauce - Where Is My Spoon

    Turkey with Blueberry Sauce

    This turkey with blueberry sauce is one of those few recipes found online that I just have to cook IMMEDIATELY. There are lots and lots of great recipes found on all the great blogs out there, and I mean to make so many of them all the time.

    It was the first piece of turkey I cooked from the huge half-turkey I bought a few weeks ago from a farm in our village. In the meantime, I managed to cook another piece of it and used the leftover bones to cook a wonderful turkey bone broth.

    Turkey Breast In Blueberry Balsamic Sauce - Where Is My Spoon

    But back to the recipe: in case you do not want to cook a whole turkey for your Thanksgiving dinner, this would be a great alternative to eating turkey anyway. Probably not very traditional (and I really don't know much about that, as I have never had any Thanksgiving dinner in my life), but for sure delicious.

    Otherwise, just save the recipe for Christmas or another Sunday when you feel you want to treat your family with a real festive meal.

    The original recipe, which I really didn't change much, is from Feasting at Home. What I did change is that I used dried dates instead of figs and plain mustard instead of whole grain; I didn't have any figs or whole grain mustard at home.

    What to serve with blueberry turkey breast?

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    Turkey Breast In Blueberry Balsamic Sauce - Where Is My Spoon

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    blueberry turkey breast in cast iron

    Blueberry Turkey Breast

    Amazing blueberry turkey breast roasted in a cast-iron skillet, tender, and served with a delicious berry sauce.
    5 from 1 vote
    Print Pin Share GrowSaved! Rate
    Course: Poultry
    Cuisine: American
    Prep Time: 20 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 20 minutes minutes
    Servings: 6 people
    Calories: 144kcal
    Author: Adina

    Equipment

    • Large cast-iron skillet
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    Ingredients 

    • 2 tablespoons olive oil
    • 1 large onion
    • 5 rosemary sprigs
    • 1 bone-in turkey breast with skin on about 2-3 lbs/ 1-1 ยฝ kg
    • salt and pepper
    • 2 cups frozen blueberries divided
    • ยฝ cup dried dates/ dried figs chopped
    • ยฝ cup balsamic vinegar
    • 1 tablespoon maple syrup
    • 1 ยฝ tablespoon mustard/ whole grain mustard
    • ยผ teaspoon fine sea salt
    • โ…› teaspoon black pepper

    Instructions

    • Preheat the oven to 230 degrees Celsius/ 450 degrees Fahrenheit.
    • Prepare pan: Slice the onion thinly. Pour the olive oil into a large cast-iron pan or another oven-proof dish. Add the rosemary and the sliced onion.
    • Rub the turkey breast with salt and pepper all over and place skin-side up in the pan.
    • Roast: Reduce the oven temperature to 200 degrees Celsius/ 400 degrees Fahrenheit and roast for 40 minutes.
    • Glaze: In the meantime, make the blueberry balsamic glaze. Place about 50 g/ยฝ cup of the frozen blueberries in a small saucepan with the chopped dates/figs and the balsamic vinegar. Bring to simmer and cook on low heat, uncovered until reduced by half. Add the mustard, maple syrup, and some salt and pepper.
    • Finish cooking: After the initial 40 minutes, brush the turkey breast with the glaze and pour the rest on top of it. Shake the pan, add the rest of the blueberries around the turkey. Turn the temperature down to 180 degrees Celsius/ 350 degrees Fahrenheit and roast for about another 20 minutes or until the turkey breast is cooked through.

    Nutrition

    Serving: 1/4 of the dish | Calories: 144kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 0.1mg | Sodium: 147mg | Potassium: 186mg | Fiber: 3g | Sugar: 19g | Vitamin A: 34IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @adinabeck or tag #WhereIsMySpoon!

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    Reader Interactions

    Comments

    1. Monica says

      February 27, 2022 at 10:52 pm

      Going to attempt this tonight. I have a picky roommate, wish me luck.

      Reply
      • Adina says

        February 28, 2022 at 10:21 am

        Good luck!

        Reply
    2. Adina says

      December 10, 2015 at 6:19 am

      Thank you, Kim.

      Reply
    3. Kim | Mom, Can I Have That? says

      December 09, 2015 at 8:43 pm

      This looks and sounds absolutely delicious! I like that you subbed dates for the figs. Thanks for sharing!

      Reply
    5 from 1 vote (1 rating without comment)

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