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A very quick and easy risotto recipe using leftover turkey from your Thanksgiving or Christmas dinner. What to do with leftover turkey? A question that…
Creamy and delicious apple tiramisu. A wonderful applesauce dessert with ladyfingers, mascarpone, cinnamon and cream. I have made 12 jars of applesauce last week. And…
A very easy to make and delightful Iranian recipe for eggplant or aubergine and tomato dip with yogurt. What can I say about this Iranian…
An incredibly aromatic Moroccan Chicken Stew, chicken breast pieces and black olives in a spicy tomato sauce, this stew can become a family favorite. This…
A smooth vegan bean dip or spread made with dried fava beans, cumin and garlic, a healthy and delicious Egyptian recipe. As mentioned in the…
Muhammara dip or bread spread – an amazing Syrian or Middle Eastern recipe with roasted peppers, walnuts and pomegranate molasses. We all know about hoummus,…
How to make Chicken Shawarma at home. A delightful and healthy Middle Eastern recipe for shawarma served with hummus and tabbouleh. Are you much into…
Tabbouleh, tabouleh or tabouli, probably the best-known Middle Eastern or Arabic salad recipe, made with lots and lots of parsley, mint, bulgur, tomatoes and cucumbers…
The perfect salad for a summer potluck. A hearty Greek pasta salad with tomatoes, green bell pepper, cucumbers, olives and feta. One of the best…
Tender ricotta dumplings or gnudi in a velvety tomato sauce with lots of olive oil and garlic – Italian food at its best. This is…
Homemade wild garlic pesto with Parmesan, sunflower oil and sunflower seeds. This is a repost from April 2015. The wood is full of wild garlic.…
Rosa’s perfect meat sauce for pasta, the best Italian pasta sauce I have ever tasted. This post is dedicated to Rosa, who used to write…
Super easy to make vegan bulgur wheat salad with chickpeas, parsley, dill and mint, an aromatic side dish or light dinner. What is bulgur? Bulgur,…
Fall of the bone lamb, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt. What can I say about this recipe for…