Fresh, light Mediterranean and Middle Eastern recipes from Italian pasta dishes to spicy Syrian or Turkish recipes, like hummus, kebabs or stuffed vine leaves.
This aubergine spaghetti recipe is just amazing! Pasta coated in a creamy aubergine garlic sauce, you will not be able to stop eating it. This…
Tender ricotta dumplings or gnudi in a velvety tomato sauce with lots of olive oil and garlic – Italian food at its best. This ricotta…
Delicious Greek baked chicken, a whole roasted lemon chicken on a bed of tender potatoes and carrots. One amazing baked Greek chicken flavored with lemon…
Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. I had actually planned to make a…
Healthy turkey kebabs with finely spiced, tender turkey breast cubes. A very easy recipe for Turkish kebabs. Kebabs generally, not only Turkish turkey kebabs, are…
A light yogurt lasagna with lean ground beef and Greek yogurt, yet nobody will notice that they are not eating the original. Greek…
Feta stuffed peppers with lots of fresh herbs, a light Mediterranean dish, easy to make and full of flavor. Feta Cheese Stuffed Peppers I love…
Pea and asparagus risotto, creamy and perfect for the spring. Made with two kinds of peas and Parmesan. Pea asparagus risotto with dill This could…
Low-calorie hummus with garlic and tahini! Despite its being low-fat, it is the best hummus recipe I’ve ever tasted. Low-calorie hummus This low-calorie…
Incredibly aromatic Arabic cake made with only four ingredients, like ground almonds, tonka bean, eggs, and sugar. Yet the resulting cake is fantastic! Arabic Cake…