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Muhammara dip or bread spread – an amazing Syrian or Middle Eastern recipe with roasted peppers, walnuts and pomegranate molasses. We all know about hoummus, but muhammara is at least…
How to make Chicken Shawarma at home. A delightful and healthy Middle Eastern recipe for shawarma served with hummus and tabbouleh. Are you much into football? Or soccer, how the…
Tabbouleh, tabouleh or tabouli, probably the best-known Middle Eastern or Arabic salad recipe, made with lots and lots of parsley, mint, bulgur, tomatoes and cucumbers and dressed in a simple…
The perfect salad for a summer potluck. A hearty Greek pasta salad with tomatoes, green bell pepper, cucumbers, olives and feta. One of the best things when being invited to…
Tender ricotta dumplings or gnudi in a velvety tomato sauce with lots of olive oil and garlic – Italian food at its best. This is another amazing Italian recipe from…
Homemade wild garlic pesto with Parmesan, sunflower oil and sunflower seeds. This is a repost from April 2015. The wood is full of wild garlic. A good friend of mine…
Rosa’s perfect meat sauce for pasta, the best Italian pasta sauce I have ever tasted. This post is dedicated to Rosa, who used to write the blog For the Love…
Super easy to make vegan bulgur wheat salad with chickpeas, parsley, dill and mint, an aromatic side dish or light dinner. What is bulgur? Bulgur, also known as bulgar or…
Fall of the bone lamb, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt. What can I say about this recipe for Slow-Cooked Shoulder of Lamb with…
A delicious low-fat lasagna with leftover turkey, vegetables and a skinny cream cheese and cottage cheese white sauce. I used to make this lasagna many years ago, using this delicious…
Crispy yufka or filo pastry sheets filled with vegetables and leftover turkey and served with a simple tomato sauce. And information on working with yufka and filo pastry. I love…
An amazing cheese pie with layers of yufka filled with a mixture of eggs and cheese like quark, feta and yogurt, this is a Romanian style Borek. This is one…
Hummus or Hoummus made with turmeric paste, tahini and pretty much garlic. I have quite a passion for hummus. Homemade hummus to be precise. I discovered hummus quite some years…
Phyllo pastry filled with spinach, feta and Parmesan, a tender Turkish Börek which can be eaten either hot or cold. I had actually planned to make a typical Romanian spinach…