An amazing cheese pie with layers of yufka filled with a mixture of eggs and cheese like quark, feta and yogurt, this is a Romanian style Borek. This is one…
Hummus or Hoummus made with turmeric paste, tahini and pretty much garlic. I have quite a passion for hummus. Homemade hummus to be precise. I discovered hummus quite some years…
Phyllo pastry filled with spinach, feta and Parmesan, a tender Turkish Börek which can be eaten either hot or cold. I had actually planned to make a typical Romanian spinach…
One of the quickest and easiest way of enjoying spinach this spring: spaghetti in a garlicky spinach cream sauce. This recipe is so simple that I have difficulty finding something…
Crunchy chocolate biscotti with lots of hazelnuts, the perfect cookies to dip into your coffee or tea. Biscotti are some of those things I’ve been meaning to bake for ages,…
Baked spaghetti squash with pesto, Parmesan and dried tomatoes, the light and low-carb alternative of enjoying a pesto dish. Who doesn’t like a nice plateful of pesto noodles topped with…
A deliciously creamy and hearty, golden risotto with Hokkaido pumpkin and Gorgonzola. A new month and a new series on Where Is My Spoon. Finally, something with pumpkin/squash and not…
Deliciously sticky, tender Syrian vine leaves stuffed with a lemony and garlicky rice filling and cooked over a bed of chicken legs. Let me begin by telling you that these…
Stuffed red pointed peppers with ground beef, rice and tomato sauce. I would say, this is pretty much the standard Eastern and Southern European way of stuffing peppers. My…
Sweet pointed peppers filled with feta cheese and lots of fresh herbs, a Mediterranean dish, light and full of flavor. September is already upon us, I feel I did not…
