Western Europe

  An easier and healthier version of a famous dish: chicken cordon bleu baked in the oven, still crunchy and oozing with cheese, yet less…

These French cookies or palmiers are the easiest cookies you will ever make! Only three ingredients and less than half an hour until they’re ready…

These amazing confit potatoes are crispy on the outside, meltingly tender on the inside, a very special potato side dish for the festive season. WHAT…

  Daube à la boeuf – a classic French red wine beef stew with meltingly tender meat pieces, a rich sauce, and olives.   FRENCH…

Traditional French confit de canard or duck confit, a simple yet amazing recipe, perfect for a special occasion. DUCK LEG CONFIT Crispy skin, melt-in-your-mouth meat,…

  The Spitzbuben are typical German cookies: a double layer of almond shortcrust pastry with jam in between.   GERMAN CHRISTMAS COOKIES   I give…

  These Austrian Vanillekipferl are a must in our house every December. Tender and crumbly vanilla crescents, full of hazelnuts and rolled in vanilla sugar.…

Traditional Cornish pasty recipe, delicious British beef pasties with rutabaga and potatoes. RECIPE FOR CORNISH PASTIES You won’t believe how good the recipe for these…

  Spicy piri piri chicken, peri peri chicken or homemade Nando’s chicken, Portuguese chicken baked in the oven, soft tender meat and crispy spicy skin.…

  A better version of Hagrid’s rock cakes, soft and sweet, full of dried fruit and ready within 30 minutes.   HAGRID’S ROCK CAKES  …