Western Europe

  Noodle salad with peas, gherkins and a creamy dressing, this is one of the most popular potluck German pasta salads in our region.   GERMAN PASTA SALAD    ...

  German coleslaw with crème fraiche and lots of chives, this is a typical recipe for a German cabbage salad.   GERMAN COLESLAW RECIPE       This cabbage salad...

  How to make traditional German red cabbage, the perfect side dish recipe to go with goulash, roast beef, goose or duck.   GERMAN CABBAGE A traditional recipe for the...

  A layered salad cake or salad torte with lettuce, vegetables, ham and cheese and topped with a creamy yogurt dressing.   SALAD CAKE     This salad torte or...

  An easier and healthier version of a famous dish: chicken cordon bleu baked in the oven, still crunchy and oozing with cheese, yet less fussy to make.   CHICKEN...

These French cookies or palmiers are the easiest cookies you will ever make! Only three ingredients and less than half an hour until they're ready to eat. RECIPE FOR PALMIERS...

These amazing confit potatoes are crispy on the outside, meltingly tender on the inside, a very special potato side dish for the festive season. WHAT ARE CONFIT POTATOES? Confit is...

  Daube à la boeuf – a classic French red wine beef stew with meltingly tender meat pieces, a rich sauce, and olives.   FRENCH BEEF STEW     One...

Traditional French confit de canard or duck confit, a simple yet amazing recipe, perfect for a special occasion. DUCK LEG CONFIT Crispy skin, melt-in-your-mouth meat, this duck leg confit is...

  The Spitzbuben are typical German cookies: a double layer of almond shortcrust pastry with jam in between.   GERMAN CHRISTMAS COOKIES   I give you my favorite cookies this...