The Icelandic caramelized potatoes are a simple and surprising recipe. They are a perfect side dish for roast lamb or other roasted meat.
These Icelandic caramelized potatoes are something I did not even imagine before seeing a recipe for the first time. I mean, potatoes and caramel? As a side dish? For lamb shoulder in the oven? But it definitely works! It really works!
Caramel potatoes are a traditional Icelandic side dish served for Christmas. I knew I had to try them the moment I saw the recipe. I love anything with potatoes, and the idea of having them caramelized was so intriguing that I think I cooked the dish one or two days after I first found the recipe.
Featured comment:
Norm: "When I was stationed in Iceland an Icelandic friend invited me to stay with him and family. His wife cooked up a roast lamb along with caramalized potatoes. It was great! Only difference from the above was she sliced the boiled potatoes and stirred them in a skillet. Delicious!"
Jump to recipe
Recipe ingredients
Potatoes: You must boil and then caramelize them in a pan. That is why it is best to choose a waxy sort; they will hold their shape better, such as red ones or fingerlings.
I once made the dish using an all-purpose sort, but it didn't come out as nice as when cooked with waxy potatoes, so I really think it's worth it to use the right type for this recipe.
Otherwise, you will only need sugar and butter.
See the recipe card for full information on ingredients and quantities.
Try more delicious potato side dishes like Baked Cornmeal Potatoes, Irish Potato and Cabbage, or Confit Potatoes.
How to caramelize potatoes?
- Peel the potatoes. If they are large, cut them into chunks. If they are small, halve them or leave them whole.
- Boil in salted water until tender. Drain very well and leave in the colander for about 10 minutes so that they can dry even more.
- Place the sugar in a large nonstick pan (the Amazon affiliate link opens in a new tab).
- When the sugar starts to turn a rich golden color, add the butter, stir well, and let it melt.
- Add the potatoes and stir very well to coat all over. Stir carefully to avoid breaking the potatoes.
What to serve with them?
Some sources recommend eating the Icelandic potatoes warm, while others say they are best served cold, so you have the choice, I suppose. We had them warm, and we liked them that way.
Do you like this recipe?
Please leave a good rating in the recipe card below. Stay in touch through social media: Pinterest, Facebook, and Instagram. Don’t forget to tag #whereismyspoon when you try a recipe!Recipe
Icelandic Caramelized Potatoes
Ingredients
- 2 lbs waxy potatoes 1 kg, Note
- 4 tablespoons granulated sugar
- 3 tablespoons butter
Instructions
- Cut potatoes: Clean and peel the potatoes. Cut them into large chunks or leave them whole if using small potatoes.2 lbs waxy potatoes/ 1 kg
- Boil potatoes: Bring a pot of water to a boil. Add the potatoes and cook for about 15-20 minutes, the potatoes should be tender, but not become mushy. Drain the potatoes very well and let stand in a colander for about 10 minutes, to make sure that they are dry.
- Caramelize sugar: Place the sugar into a nonstick pan and let it melt slowly; it should start to get slightly brown. At this point, add the butter and let melt slowly as well. Stir thoroughly.4 tablespoons granulated sugar + 3 tablespoons butter
- Caramelize potatoes: Add the potatoes and stir carefully, taking care not to break the potatoes. Lower the heat to a minimum and continue turning the potatoes into the caramel until they are coated all over and golden. Do not let the caramel turn too dark, if you think it might happen, immediately remove the pan from the heat.
- Serve immediately as suggested above.
Derek says
Wow! I was beginning to convince myself that our Icelandic hosts had played some manner of practical joke on us. My jet lagged brain heard caramelized potatoes and thought haha what if it was just potatoes and actual caramel lol. And then that's what was on the Viking loving table.
It's not bad. Weird but not bad. Didn't get the chance to try them cold
Adina says
Hi Derek, funny. 🙂 They are something special indeed, I chose to cook this recipe because I found the idea of having caramel potatoes weird as well. But they do work. 🙂
Norm says
@Wdina, When I was stationed in Iceland an Icelandic friend invited me to stay with him and family. His wife cooked up a roast lamb along with caramalized potatoes. It was great! Only difference from the above was she sliced the boiled potatoes and stirred them in a skillet.
Delicious!
Adina says
Sounds great, Norm!
mjskitchen says
This is new! So very easy easy and a totally different flavor than any potato I've ever had. Another one of your recipes I'm going to have to make.
Robotance says
I have never tried cooking anything Icelandic. I think this might be a good start. Also be it Christmas or any other day who doesn't loves potatoes!
Thao @ In Good Flavor says
I love the simplicity of these caramelized potatoes. They must be so good with that coating of butter and sugar! This looks like something would want to make year round. I'd hate to limit it just for Christmas 🙂