This healthy apple cake is delicious and incredibly easy to make. And the extra bonus: a low-calorie, low-fat apple cake without butter, oil, or sugar. This French Apple Cake is a must try!

INGREDIENTS:

○ Apples ○ Eggs ○ Xylitol or Granulated Sugar ○ Vanilla Extract ○ All-purpose Flour ○ Baking powder ○ Cinnamon ○ Salt

STEP 1.

STEP 1.

Preparations: Preheat the oven. Grease and flour the springform. See full recipe at: www.whereismyspoon.co

STEP 2.

STEP 2.

Prepare apples: Peel and remove the cores. Cut the apples into small cubes. Set aside.

*The image is just for presentation.

STEP 3.

STEP 3.

Wet ingredients: Beat the eggs and the sugar until light and fluffy. Mix in the vanilla extract.

STEP 4.

STEP 4.

Dry ingredients: In another bowl, mix the flour, baking powder, cinnamon, and salt. Fold the flour into the egg mixture, then fold in the chopped apples.

STEP 5.

STEP 5.

Pour the batter into the prepared pan. Topping: Mix the sugar and cinnamon and sprinkle this mixture over the batter in the pan.

STEP 6.

STEP 6.

Bake until golden. A toothpick inserted in the middle of the cake should come out clean.

Swipe up or click "Learn More" below to see the full recipe!

STEP 7.

STEP 7.

Rest the cake for 10-15 minutes, take it out of the tin and serve either warm or at room temperature. ENJOY!

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