Did you forget to defrost the chicken? No problem. This instant pot frozen chicken thighs recipe will save dinner tonight. See ingredients on the next page!

INGREDIENTS:

Instructions:

STEP 4.

STEP 5.

STEP 6.

STEP 7.

STEP 8.

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Did you forget to defrost the chicken? No problem. This instant pot frozen chicken thighs recipe will save dinner tonight. See ingredients on the next page!

Did you forget to defrost the chicken? No problem. This instant pot frozen chicken thighs recipe will save dinner tonight. See ingredients on the next page!

INGREDIENTS:

INGREDIENTS:

⦾ Frozen Chicken Thighs ⦾ Chicken Seasoning ⦾ Water or Chicken stock ⦾ Cooking Spray

⦾ Frozen Chicken Thighs ⦾ Chicken Seasoning ⦾ Water or Chicken stock ⦾ Cooking Spray

How to make

How to make

➡

➡

Instructions:

Instructions:

STEP 1.

STEP 1.

Place the trivet into the pot and pour in the water or stock. Arrange the seasoned chicken on top of the trivet.

Place the trivet into the pot and pour in the water or stock. Arrange the seasoned chicken on top of the trivet.

Instructions:

Instructions:

STEP 2.

STEP 2.

Cover with the lid and set the vent to “sealed.”

Cover with the lid and set the vent to “sealed.”

Swipe up or click "How To Make" to see the full recipe

Swipe up or click "How To Make" to see the full recipe

Instructions:

Instructions:

STEP 3.

STEP 3.

Cook: Set the timer. Cook for 12 minutes (it will take about 5 minutes to come to pressure).

Cook: Set the timer. Cook for 12 minutes (it will take about 5 minutes to come to pressure).

STEP 4.

STEP 4.

Allow a natural pressure release; it will take 5 to 10 minutes. Set the valve to “venting” to release any remaining steam. See notes, recommendations and expert tips for this recipe

Allow a natural pressure release; it will take 5 to 10 minutes. Set the valve to “venting” to release any remaining steam. See notes, recommendations and expert tips for this recipe

STEP 5.

STEP 5.

Check if the chicken is cooked through by checking the internal temperature of the chicken thighs.

Check if the chicken is cooked through by checking the internal temperature of the chicken thighs.

STEP 6.

STEP 6.

BROIL

BROIL

Preheat the broiler while the thighs are still in the instant pot. Line the baking tray with aluminum foil.

Preheat the broiler while the thighs are still in the instant pot. Line the baking tray with aluminum foil.

STEP 7.

STEP 7.

BROIL

BROIL

Place the cooked chicken on the tray (use tongs). Spray lightly with the oil. See recipe at: www.whereismyspoon.co

Place the cooked chicken on the tray (use tongs). Spray lightly with the oil. See recipe at: www.whereismyspoon.co

STEP 8.

STEP 8.

BROIL

BROIL

Broil until the skin is crispy (depending on your broiler), keeping an eye on the meat to ensure that the skin will not burn.

Broil until the skin is crispy (depending on your broiler), keeping an eye on the meat to ensure that the skin will not burn.

STEP 8.

STEP 8.

BROIL

BROIL

Broil until the skin is crispy (depending on your broiler), keeping an eye on the meat to ensure that the skin will not burn.

Broil until the skin is crispy (depending on your broiler), keeping an eye on the meat to ensure that the skin will not burn.

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