Cherry Vinegar
Homemade cherry vinegar, easy to make and full of flavor. Add a kick by using some chilies and peppercorns.
Servings: 2 cups
Calories: 66kcal
Ingredients
- 12.5 oz sweet cherries 350 g
- 2 cups white wine vinegar 500 ml/17 fl.oz
- ½ cup granulated sugar 100 g/ 3.5 oz
- 1 small chili more to taste
- 10 black peppercorns
Instructions
- Simmer cherries: Place the washed cherries (unpitted) in a heavy-bottomed pot. Add the vinegar, sugar, chili, and peppercorns. Bring to a boil and simmer on medium-low heat for 5 minutes.
- Mash cherries: Remove from the heat and roughly mash them with a potato masher.
- Return to the heat and continue cooking gently for 10 more minutes, stirring occasionally.
- Strain the liquid through a fine-meshed sieve into a jug. Discard the solids.
- Store: Pour the vinegar into a sterilized bottle and seal. Leave for about 2-3 weeks in a dark, cool place before using.
Nutrition
Calories: 66kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 99mg | Fiber: 1g | Sugar: 8g