This panko breaded chicken breast without eggs is tender on the inside and crispy on the outside. That’s the way a panko chicken recipe should be! And that’s the way today’s recipe is!

Chicken Breasts ⁌ Vegetable Oil ⁌ Panko Breadcrumbs ⁌ Parmesan ⁌ Dried Oregano & Thyme ⁌ Dried Rosemary ⁌ Paprika ⁌ Fine Sea Salt ⁌ Black Pepper ⁌ All-purpose Flour ⁌ Creamy Yogurt ⁌ Olive Oil Spray ⁌

Chicken Breasts ⁌ Vegetable Oil ⁌ Panko Breadcrumbs ⁌ Parmesan ⁌ Dried Oregano & Thyme ⁌ Dried Rosemary ⁌ Paprika ⁌ Fine Sea Salt ⁌ Black Pepper ⁌ All-purpose Flour ⁌ Creamy Yogurt ⁌ Olive Oil Spray ⁌

Instructions

STEP 1.

Preheat the oven. Line a baking sheet with parchment paper. Swipe up for the recipe!

Roast panko:

STEP 2.

Heat the oil in a large frying pan. Fry the panko breadcrumbs, stirring almost continuously until golden. Cool panko in another container.

Bread chicken

STEP 3.

Place flour on a large plate, and yogurt in a shallow bowl. Mix panko with the grated Parmesan, oregano, thyme, rosemary, paprika, salt, and pepper. Pat the chicken dry

Bread chicken

STEP 4.

Flour: Place the chicken breast into the flour and turn it around to flour it evenly. Lift each piece and shake it gently to remove the excess flour.

Bread chicken:

STEP 5.

Yogurt: Turn the chicken  pieces into the yogurt and coat it lightly. The pieces should be just smeared with the yogurt and not thickly coated.

Bread chicken

STEP 6.

Bread: Place the pieces into the panko mixture, turn it over and press it into the breading to coat.

Bread chicken

STEP 7.

Bake: Place the panko breaded chicken on the baking tray. Spray it lightly with cooking spray. Bake then flip, spray the pieces with oil, and continue baking..

Serve the baked panko chicken breasts with your favorite dipping sauce (bbq sauce, marinara sauce, honey mustard, or honey lime sauce) or other side dishes.

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