This panko breaded chicken breast without eggs is tender on the inside and crispy on the outside. That’s the way a panko chicken recipe should be! And that’s the way today’s recipe is!

Chicken Breasts ⁌ Vegetable Oil ⁌ Panko Breadcrumbs ⁌ Parmesan ⁌ Dried Oregano & Thyme ⁌ Dried Rosemary ⁌ Paprika ⁌ Fine Sea Salt ⁌ Black Pepper ⁌ All-purpose Flour ⁌ Creamy Yogurt ⁌ Olive Oil Spray ⁌

Chicken Breasts ⁌ Vegetable Oil ⁌ Panko Breadcrumbs ⁌ Parmesan ⁌ Dried Oregano & Thyme ⁌ Dried Rosemary ⁌ Paprika ⁌ Fine Sea Salt ⁌ Black Pepper ⁌ All-purpose Flour ⁌ Creamy Yogurt ⁌ Olive Oil Spray ⁌

Instructions

STEP 1.

Preheat the oven. Line a baking sheet with parchment paper. Swipe up for the recipe!

Roast panko:

STEP 2.

Heat the oil in a large frying pan. Fry the panko breadcrumbs, stirring almost continuously until golden. Cool panko in another container.

Bread chicken

STEP 3.

Place flour on a large plate, and yogurt in a shallow bowl. Mix panko with the grated Parmesan, oregano, thyme, rosemary, paprika, salt, and pepper. Pat the chicken dry

Bread chicken

STEP 4.

Flour: Place the chicken breast into the flour and turn it around to flour it evenly. Lift each piece and shake it gently to remove the excess flour.

Bread chicken:

STEP 5.

Yogurt: Turn the chicken  pieces into the yogurt and coat it lightly. The pieces should be just smeared with the yogurt and not thickly coated.