This panko breaded chicken breast without eggs is tender on the inside and crispy on the outside. That’s the way a panko chicken recipe should be! And that’s the way today’s recipe is!
Place flour on a large plate, and yogurt in a shallow bowl. Mix panko with the grated Parmesan, oregano, thyme, rosemary, paprika, salt, and pepper.
Pat the chicken dry
Bake: Place the panko breaded chicken on the baking tray. Spray it lightly with cooking spray. Bake then flip, spray the pieces with oil, and continue baking..
Serve the baked panko chicken breasts with your favorite dipping sauce (bbq sauce, marinara sauce, honey mustard, or honey lime sauce) or other side dishes.