German Sauerkraut Recipe

Learn how to cook sauerkraut. A simple, quick way of preparing German sauerkraut, the perfect side dish for bratwurst and many other dishes.

German Sauerkraut Recipe

INGREDIENTS

– Sauerkraut  – Onions – Apples – Sunflower oil – Granulated sugar – Black peppercorns – Cloves – Juniper berries – Bay leaves – Potatoes – Chicken stock

German Sauerkraut Recipe

HOW TO MAKE

STEP 1.

Drain the sauerkraut. Finely slice the onion and the apple. Set aside.

German Sauerkraut Recipe

HOW TO MAKE

STEP 2.

Heat the oil in a saucepan and cook the apple and onions until the onions are translucent.

German Sauerkraut Recipe

HOW TO MAKE

STEP 3.

In the meantime, finely grate the potato. Set aside. Sprinkle the sugar on top of the onion and apple slices.

German Sauerkraut Recipe

HOW TO MAKE

STEP 4.

Stir lightly and let the sugar caramelize. Keep an eye on it and don't let it become too dark, it should be only lightly caramelized.

German Sauerkraut Recipe

HOW TO MAKE

STEP 5.

Add the peppercorns, cloves, juniper berries, bay leaves, sauerkraut, grated potato, and stock. Stir well.

German Sauerkraut Recipe

HOW TO MAKE

STEP 6.

Simmer: Bring to a boil, turn the heat down to medium-low, cover and simmer.

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