Thanksgiving Turkey Breast in the Oven

This boneless skinless turkey breast recipe is the perfect healthier, leaner version of a delicious holiday dinner. Serve the roast with a light and easy-to-make gravy.

INGREDIENTS

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INGREDIENTS

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Turkey breast:

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Turkey breast:

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Turkey breast:

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Turkey breast:

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Gravy:

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Gravy:

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Gravy:

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Gravy:

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Adjust the taste with salt and pepper. Enjoy this Thanksgiving Turkey Breast with your family and friends! Happy Thanksgiving!

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Thanksgiving recommendations:

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This boneless skinless turkey breast recipe is the perfect healthier, leaner version of a delicious holiday dinner. Serve the roast with a light and easy-to-make gravy.

This boneless skinless turkey breast recipe is the perfect healthier, leaner version of a delicious holiday dinner. Serve the roast with a light and easy-to-make gravy.

INGREDIENTS

INGREDIENTS

For the Turkey Breast: – Boneless Skinless Turkey Breast –Poultry Seasoning – Fine Sea Salt or Kosher – Ground Black Pepper – Vegetable Oil

For the Turkey Breast: – Boneless Skinless Turkey Breast –Poultry Seasoning – Fine Sea Salt or Kosher – Ground Black Pepper – Vegetable Oil

INGREDIENTS

INGREDIENTS

For the Gravy: – Onions – Butter – Tomato paste – All-purpose flour – Chicken stock – Fine sea salt and black pepper

For the Gravy: – Onions – Butter – Tomato paste – All-purpose flour – Chicken stock – Fine sea salt and black pepper

Turkey breast:

Turkey breast:

Preheat the oven to 325°F / 160°C. Season: Rub the turkey breast with one tablespoon of the oil. Sprinkle it with salt, pepper, and poultry seasoning, and rub well to coat.

Preheat the oven to 325°F / 160°C. Season: Rub the turkey breast with one tablespoon of the oil. Sprinkle it with salt, pepper, and poultry seasoning, and rub well to coat.

Turkey breast:

Turkey breast:

Sear: Heat the second tablespoon of oil in the cast-iron skillet on high heat. Sear the turkey breast on all sides, about 2 minutes per side, until lightly golden all over.

Sear: Heat the second tablespoon of oil in the cast-iron skillet on high heat. Sear the turkey breast on all sides, about 2 minutes per side, until lightly golden all over.

Turkey breast:

Turkey breast:

Roast: Transfer the skillet to the oven and roast until an instant read thermometer reads 160°F/71°C. Start checking after 45 minutes already, in case your oven runs high.

Roast: Transfer the skillet to the oven and roast until an instant read thermometer reads 160°F/71°C. Start checking after 45 minutes already, in case your oven runs high.

Turkey breast:

Turkey breast:

Rest: Remove the skillet from the oven, cover it loosely with foil and let rest for about 10-15 minutes. Make the gravy while the meat rests.

Rest: Remove the skillet from the oven, cover it loosely with foil and let rest for about 10-15 minutes. Make the gravy while the meat rests.

Gravy:

Gravy:

Sauté onion: Chop the onion finely. Melt two tablespoons of butter in a small saucepan. Cook the onion gently for about 5 minutes or until soft and lightly golden brown.

Sauté onion: Chop the onion finely. Melt two tablespoons of butter in a small saucepan. Cook the onion gently for about 5 minutes or until soft and lightly golden brown.

Gravy:

Gravy:

Add tomato paste and stir well for about 1 minute. Add flour and whisk well for another minute.

Add tomato paste and stir well for about 1 minute. Add flour and whisk well for another minute.

Gravy:

Gravy:

Add tomato paste and stir well for about 1 minute. Add flour and whisk well for another minute.

Add tomato paste and stir well for about 1 minute. Add flour and whisk well for another minute.

Gravy:

Gravy:

Slowly add the chicken stock, whisking continuously. Simmer the gravy on low heat for about 5 minutes or until it thickens to your liking.

Slowly add the chicken stock, whisking continuously. Simmer the gravy on low heat for about 5 minutes or until it thickens to your liking.

Adjust the taste with salt and pepper. Enjoy this Thanksgiving Turkey Breast with your family and friends! Happy Thanksgiving!

Adjust the taste with salt and pepper. Enjoy this Thanksgiving Turkey Breast with your family and friends! Happy Thanksgiving!

Thanksgiving recommendations:

Easy Turkey Chop Recipe (with Balsamic Sauce)

How to Cook Turkey Drumsticks

Pulled Turkey (Slow Cooked in the Oven)

Creamy Carrot and Swede Mash

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