Wild Garlic Oil
Flavorful wild garlic oil is perfect for dipping, drizzling on food, making salad dressings, and so on. It also makes a beautiful gourmet gift.
Servings: 400 ml/ 13.5 fl.oz
Calories: 120kcal
Instructions
- Wash and dry the leaves very thoroughly. Cut them into strips. Place in a larger sterilized jar with a well-fitting lid.
- Cover with olive oil, make sure that the herbs are completely submerged.
- Steep: Place the lid on and let the oil steep in a cupboard for 18 days.
- Strain through a sieve lined with cheesecloth into a jug. Press the leaves in the sieve to make sure that you don’t waste any oil.
- Decant the oil into a sterilized bottle. It is preferable to use a dark-colored bottle.
- Keep in a dark place, like a cupboard, for about one month. If you keep it in the fridge, it will last for about 2-3 months. Always check; it should not taste rancid.
Nutrition
Serving: 1g | Calories: 120kcal | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g