• Preheat the air fryer to 370°F/ 190°C for 3 minutes (if necessary, it depends on your air fryer).

Cubed aubergines:

• Cut the aubergines into 1.5 inch/4 cm cubes. Mix to coat with 1 tablespoon olive oil, garlic powder, sweet and smoked paprika, a pinch of cayenne pepper, salt, and pepper. Place in the air fryer basket.

  1 large aubergine/ 1 lb/ 450 g + 1 tablespoon olive oil + ¼ teaspoon garlic powder + ¼ teaspoon sweet paprika powder + ¼ teaspoon smoked paprika powder + pinch of cayenne pepper + fine sea salt and pepper
• Air fry the aubergine cubes for 8 minutes at the same temperature, shake well, and continue cooking for a further 5 minutes or until browned and really soft.

Aubergine wedges:

• Cut the aubergine into 6 long wedges. Mix to coat with 1 tablespoon olive oil, sweet paprika, salt and pepper.

  1 large eggplant + 1 tablespoon olive oil + ½ teaspoon sweet paprika powder + fine sea salt and pepper
• Glaze: Mix the Worcestershire sauce, soy sauce, ketchup, honey, paprika, salt and pepper to taste.

  ½ tablespoon Worcestershire sauce + 1 tablespoon soy sauce + ½ tablespoon ketchup + ½ tablespoon honey + ¼ teaspoon smoked paprika powder + fine sea salt and pepper
• Air fry for 10 minutes, brush with glaze, and cook for a further 3-4 minutes until soft and slightly caramelized.