Go Back
–+ servings
bun stuffed with brat, sauerkraut and mustard.
Print Recipe
5 from 4 votes

Air Fryer Frozen Brats

Making air fryer frozen brats is one of the easiest and fastest ways to cook bratwurst. They’ll be ready in less than 15 minutes.
Prep Time2 minutes
Cook Time12 minutes
Total Time14 minutes
Course: Sausages and Bratwurst
Cuisine: American, German
Servings: 6 people
Calories: 241kcal
Author: Adina

Equipment

Ingredients

  • 6 frozen brats Notes 1,2
  • 1 tablespoon oil

Instructions

  • Preheat the air fryer if necessary.
  • Place the brats in the basket. If they stick together, cook for 7 minutes at 320°F/ 160°C first.
    6 frozen brats
  • Separate the brats, flip them, and arrange them in the basket with some space in between. Brush them lightly with oil.
    1 tablespoon oil
  • Cook for a further 7 minutes at 350°F/ 180°C or until the internal temperature is 160°F/71°C.

Notes

  1. Sausages: You can cook different kinds of sausages, such as Italian or pork sausages. Check the internal temperature to ensure they are cooked through without being overdone. The cooking time varies based on the type of sausage and its size.
  2. Air-fried thawed or fresh brats: If necessary, preheat the air fryer. Arrange the brats in the basket and rub them with oil. Cook for 8 to 12 minutes at 350°F/ 180°C, flipping halfway through or until they are brown and cooked through.

Nutrition

Serving: 1brat | Calories: 241kcal | Carbohydrates: 2g | Protein: 9g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 558mg | Potassium: 230mg | Vitamin A: 4IU | Calcium: 18mg | Iron: 0.4mg