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boozy butterbeer topped with whipped cream and butterscotch syrup in a mug.
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4.75 from 4 votes

Boozy Butterbeer Recipe (Harry Potter Inspired)

This is a boozy butterbeer recipe, Harry Potter-inspired. It is a decadent drink made with butterscotch schnapps, vodka, and cream soda.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: English
Servings: 1 drink
Calories: 381kcal
Author: Adina

Ingredients

  • 1.5 oz butterscotch schnapps 45 ml, Note 1
  • 1.5 oz vodka 45 ml
  • ¼ teaspoon butter extract
  • 7 oz cream soda chilled, 200 ml
  • 1 tablespoon butterscotch syrup to taste

Garnish (Note 2):

  • whipped cream
  • butterscotch syrup

Instructions

  • Combine: Pour the butterscotch schnapps, vodka, butter extract, and cream soda into a large beer mug.
    1.5 oz butterscotch schnapps/ 45 ml + 1.5 oz vodka/ 45 ml + ¼ teaspoon butter extract + 7 oz cream soda/ 200 ml
  • Add butterscotch syrup, stir well, and taste. You can add more syrup if you like a sweeter drink.
    1 tablespoon butterscotch syrup
  • Garnish with whipped cream and drizzle with a little butterscotch syrup. Serve immediately.

Notes

  1. Shot glass capacity: If you live in the US or Canada, measure the alcohol using a shot glass; it has a capacity of 1.5 fl. oz. More or less, the same goes for most countries. However, a German (or Danish) shot glass only has a capacity of 2 cl/ 0.7 fl. oz. You will need two shots in this case. A UK/South African shot glass has a capacity of about 0.8 fl. oz, and an Australian/Indian one has a capacity of about 1 fl.oz.
  2. The nutrition is calculated with 3 tablespoons whipped cream and ½ teaspoon butterscotch syrup for the garnish.

Nutrition

Serving: 1mug | Calories: 381kcal | Carbohydrates: 56g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 116mg | Sugar: 55g