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–+ servings
frozen rhubarb in a small bowl.
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4.50 from 4 votes

Freezing Rhubarb (Two Methods)

Freezing rhubarb is easy and reliable. It is the easiest way of preserving rhubarb, so you can enjoy it all year long.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Preserves and Canning Recipes
Cuisine: American
Servings: 1 lb/ 450 g
Calories: 95kcal
Author: Adina

Equipment

Ingredients

  • 1 lb rhubarb Note

Instructions

  • Discard the leaves (poisonous), wash and dry the rhubarb stalks. Chop into pieces, about 3 cm/ 1.2 inches.
    1 lb rhubarb
  • Method 1:
    Place on a baking tray or dish lined with baking paper. Freeze for 2-3 hours. Transfer to freezer bags and place the bags in the freezer.
  • Method 2:
    Place in freezer bags and flatten. Freeze.

Notes

  1. Amount: That is just a number; you don't have to weigh absolutely anything. Chop and freeze as much as you have and want to.
  2. It keeps for at least one year.

Nutrition

Serving: 450g/ 1 lb | Calories: 95kcal | Carbohydrates: 21g | Protein: 4g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 18mg | Fiber: 8g | Sugar: 5g