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a slice of creamy no bake lemon curd cheesecake with fork marks at the top of the slice.
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4.67 from 6 votes

No-Bake Lemon Curd Cheesecake

This no-bake lemon curd cheesecake marbled with blueberry pie filling is the creamiest, softest cheesecake you can imagine. It's ready in 15 minutes.
Prep Time15 minutes
Additional Time12 hours
Total Time12 hours 15 minutes
Course: Pies and Cheesecakes
Cuisine: American
Servings: 8 slices
Calories: 510kcal
Author: Adina

Equipment

Ingredients

  • 100 g cookies 3.5 oz , Note 2
  • 60 g unsalted butter 2 oz/ ¼ cup
  • 250 g cream cheese Philadelphia, 9 oz/ 1 cup
  • 250 g mascarpone 9 oz/ 1 cup
  • 300 g lemon curd 10.5 oz/ 1 ¼ cup, Note 3
  • sugar optional, about 1-3 tablespoons, to taste
  • 4-5 tablespoons blueberry pie filling Note 4

Instructions

  • Prepare springform: Lightly grease the bottom of the springform. Line the base with parchment paper.
  • Crust: Place the cookies in a food processor and process them into crumbs. Alternatively, place them in a freezer bag and crush them with a rolling pin. Melt the butter in a small saucepan and mix it with the crushed cookies. Press this mixture onto the base of the springform.
    100 g cookies/ 3.5 oz + 60 g unsalted butter/ ¼ cup
  • Filling: In a larger bowl, whisk the cream cheese, mascarpone, and lemon curd until smooth. Taste the mixture and add a little bit of sugar if you find it necessary. Pour the mixture into the springform and level.
    250 g cream cheese/ 9 oz/ 1 cup + 250 g mascarpone/ 9 oz/ 1 cup + 300 g lemon curd/ 10.5 oz/ 1 ¼ cup + sugar
  • Marble filling: Add some dollops of the blueberry pie filling all over the surface of the cake and marble the cake using a fork.
    4-5 tablespoons blueberry pie filling
  • Refrigerate to firm up overnight. Remove the ring of the springform and transfer the cake onto a serving platter very carefully.

Notes

  1. Measurements: Always use a digital kitchen scale in baking; it ensures the best results (the Amazon affiliate link opens in a new tab).
  2. Cookies: Graham crackers, digestives, butter biscuits, or cookies (Butterkekse/Petit Beurre) are all perfect.
  3. Lemon curd: Homemade or bought.
  4. Blueberry filling: Homemade or bought.

Nutrition

Serving: 1slice | Calories: 510kcal | Carbohydrates: 33g | Protein: 6g | Fat: 41g | Saturated Fat: 23g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 358mg | Sugar: 25g