Go Back
+ servings
small jar of creamy spread with balm on top
Print

Thermomix Lemon Curd

Thermomix lemon curd: this is the easiest recipe for making curd. Just place all the ingredients in the mixing bowl and push a few buttons.
Course Desserts
Cuisine English
Keyword homemade lemon curd, lemon curd, lemon curd recipe, thermomix lemon curd
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 jar
Calories 2187kcal
Author Adina

Equipment

  • Thermomix

Ingredients

  • 3-4 organic lemons depending on size (zest and juice)
  • 130 g freshly squeezed lemon juice
  • 4 eggs
  • 100 g unsalted butter
  • 300 g granulated sugar

Instructions

  • Wash the lemons very well to remove the wax and dry them. Grate the zest, only the yellow parts, the white skin is bitter. You will need about 3-4 tablespoons zest.
  • Place the eggs, butter, sugar, lemon zest, and lemon juice in the Thermomix. Turn on the machine and cook for 20 minutes at 90 C on speed 2 without placing the measuring cup on top of the lid.
  • Once the lemon curd is cooked place the measuring cup on top of the lid and mix the curd for 25 seconds on speed 6.
  • Pour into a jar and let cool on the counter, it will thicken. Store in the refrigerator.

Notes

Made in TM31.

Nutrition

Serving: 1jar | Calories: 2187kcal | Carbohydrates: 309g | Protein: 27g | Fat: 100g | Saturated Fat: 57g | Polyunsaturated Fat: 38g | Cholesterol: 959mg | Sodium: 330mg | Fiber: 1g | Sugar: 302g