Best Herb-Garlic Butter Ever
The best garlic butter with herbs there is! So easy to make and so full of flavor.
- 7 oz butter at room temperature
- 1 small bunch parsley
- 1 small bunch basil
- 1 sprig oregano
- 2 sprigs thyme
- 5 garlic cloves
- 3 squirts Worcestershire sauce
- 2 teaspoons freshly squeezed lemon juice
- 2 pinches of white pepper
- ¾ teaspoon fine sea salt
Remove the stems of the herbs and chop the leaves very finely. Grate the garlic cloves very finely.
Mix all the ingredients and fill the butter into small ramekin forms.
Refrigerate but remove from the fridge on time before serving; otherwise, it will be too stiff to spread.
Serve on steak, with toast, or on any other kind of bread.
Serving: 1tablespoon | Calories: 192kcal | Carbohydrates: 13g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 315mg | Sugar: 12g