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Best Herb-Garlic Butter Ever

The best garlic butter with herbs there is! So easy to make and so full of flavor.
Course Dips, Sauces and Dressings
Cuisine German
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 192kcal
Author Adina


  • 7 oz butter at room temperature
  • 1 small bunch parsley
  • 1 small bunch basil
  • 1 sprig oregano
  • 2 sprigs thyme
  • 5 garlic cloves
  • 3 squirts Worcestershire sauce
  • 2 teaspoons freshly squeezed lemon juice
  • 2 pinches of white pepper
  • ¾ teaspoon fine sea salt


  • Remove the stems of the herbs and chop the leaves very finely. Grate the garlic cloves very finely.
  • Mix all the ingredients and fill the butter into small ramekin forms.
  • Refrigerate but remove from the fridge on time before serving; otherwise, it will be too stiff to spread.
  • Serve on steak, with toast, or on any other kind of bread.


Serving: 1tablespoon | Calories: 192kcal | Carbohydrates: 13g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 315mg | Sugar: 12g