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romanian chocolate salami with biscuits
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Biscuit Salami - Romanian Salam de biscuiti

Biscuit Salami – Salam de biscuiti is one of the most popular Romanian desserts, a no-bake roll with biscuits and cocoa that makes children happy.
Course Desserts
Cuisine Romanian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 20 slices
Calories 182kcal
Author Adina

Ingredients

  • 10.5 oz butter biscuits like Leibniz Keks or Petit-Beurre
  • 1/2 cup milk
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon rum aroma See note

Instructions

  • Break the butter biscuits with your hands into smallish pieces. Place into a bowl.
  • Cook: Place the milk and sugar into a small pot and bring to a boil while stirring from time to time. Boil for about 1 minute. Add the butter and stir until melted.
  • Combine: Take off the heat, add the cocoa and the rum aroma and stir well. Pour this mixture over the biscuit pieces and mix well until all the biscuit pieces are coated with the cocoa mixture.
  • Shape salami: Cut two pieces of plastic wrap/cling film. Divide the mixture in two and place each batch on one of the cling film pieces. Form a rough sausage (as thick as you like it) and wrap it carefully into the cling film to form a “salami.” Repeat with the second batch.
  • Refrigerate until they are firm, for several hours or overnight. Slice before serving.

Notes

You can use real rum if not serving this dessert to children. Or you could leave this out altogether, it is optional, but most people like it.

Nutrition

Serving: 1slice | Calories: 182kcal | Carbohydrates: 25g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 122mg | Fiber: 3g | Sugar: 10g