Rice Pudding with Condensed Milk

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4.37 from 44 votes

Rice Pudding with Condensed Milk

This creamy rice pudding with condensed milk is probably the most luxurious rice dessert you could possibly make.

Prep Time5

Cook Time30

Total Time35

Course: Desserts

Cuisine: American, Mexican

Servings: servings

Calories: 439kcal

Author: Adina

Ingredients

1 cup rice Note
2 cups water
2 cups milk preferably full-fat
pinch of salt
¾ cup sweetened condensed milk
½ cup raisins
½ teaspoon cinnamon more to taste
a few gratings of nutmeg
1 tablespoon vanilla extract

US - EU

Instructions

Simmer milk rice: Rinse a larger saucepan with cold water, but don't dry it. Combine rice, water, milk, and a pinch of salt in the pot. Bring to a very gentle boil, lower the heat, and simmer, covered, for about 15 minutes, stirring a few times in between.
1 cup rice + 2 cups water + 2 cups milk + pinch of salt
Add sweetened condensed milk, raisins, cinnamon, and nutmeg. Stir to combine. Continue simmering, uncovered, for about 10 minutes, stirring often. Check if the rice is tender after 5-7 minutes already; the cooking time also depends on the sort of rice you are using. The rice should be soft and creamy, but not mushy.
¾ cup sweetened condensed milk+ ½ cup raisins + ½ teaspoon cinnamon + a few gratings of nutmeg
Stir in the vanilla extract.
1 tablespoon vanilla extract
Let stand, covered, for 10 minutes before serving.

Notes

Type of rice: White rice, either long or medium-grain. Arborio, Basmati, or Jasmin are also good choices. Using instant or quick-cook rice is not recommended.

Nutrition