Stuffed Bread Rolls
These stuffed bread rolls with cheese, ham, and sour cream are made with leftover bread rolls. They are perfect to serve with soup or as a popular party snack.
Servings: 4 servings
Calories: 322kcal
Ingredients
- 4-6 bread rolls depending on size, Note 1
- 1 cup cheese grated, Cheddar or Gouda; Note 2
- 3½ oz cooked ham Note 3
- 1 small red bell pepper or half a larger one
- ½ cup sour cream Note 4
- ½ teaspoon sweet paprika powder Note 5
- fine sea salt and black pepper
Instructions
- Preheat the oven to 400°F/ 200°C. Line the baking sheet with parchment paper.
- Halve the bread rolls and place the halves on the baking tray.4-6 bread rolls
- Filling mixture: Grate the cheese, chop the ham, and pepper into small cubes. Place them all in a bowl and add the sour cream. Add some sweet paprika powder, salt, and pepper. Mix well. 1 cup cheese+ 3½ oz cooked ham + 1 small red bell pepper + ½ cup sour cream + ½ teaspoon sweet paprika powder + fine sea salt and black pepper
- Stuff bread rolls: Spread the filling mixture generously on the halved bread rolls.
- Bake for 15 minutes or until the bread is crispy and the cheese mixture is golden and melted.
Notes
- Bread: The best are day-old bread rolls. However, fresh or frozen and slightly thawed will also do. If frozen, let them defrost only enough for you to be able to split them.
- Cheese: You can use any other good-melting cheese you like.
- Ham: You can also use chopped bacon, lean bacon cubes, or pancetta cubes.
- Substitutes for sour cream: Cream cheese, creme fraiche, or smetana.
- Spices: Add some oregano or Italian herbs if you like.
Nutrition
Serving: 2halves | Calories: 322kcal | Carbohydrates: 24g | Protein: 16g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 59mg | Sodium: 786mg | Fiber: 2g | Sugar: 3g