Thermomix Lemon Curd
Thermomix lemon curd: this is the easiest recipe for making curd. Just place all the ingredients in the mixing bowl and push a few buttons.
Servings: 1 jar
Calories: 2187kcal
Equipment
- Thermomix
Ingredients
- 3-4 organic lemons depending on size (zest and juice)
- 130 g freshly squeezed lemon juice
- 4 eggs
- 100 g unsalted butter
- 300 g granulated sugar
Instructions
- Prepare the lemons: Wash the lemons very well to remove the wax and dry them. Grate the zest, only the yellow parts, the white skin is bitter. You will need about 3-4 tablespoons zest.3-4 organic lemons
- Cook lemon curd: Place the eggs, butter, sugar, lemon zest, and lemon juice in the Thermomix. Turn on the machine and cook for 20 minutes at 90 C on speed 2 without placing the measuring cup on top of the lid.4 eggs + 100 g unsalted butter + 300 g granulated sugar + lemon zest + 130 g freshly squeezed lemon juice
- Blend lemon curd: Once the lemon curd is cooked, place the measuring cup on top of the lid and mix the curd for 25 seconds at speed 6.
- Pour into a jar and let cool on the counter; it will thicken. Store in the refrigerator.
Notes
Type of Thermomix: TM31
Nutrition
Serving: 1jar | Calories: 2187kcal | Carbohydrates: 309g | Protein: 27g | Fat: 100g | Saturated Fat: 57g | Polyunsaturated Fat: 38g | Cholesterol: 959mg | Sodium: 330mg | Fiber: 1g | Sugar: 302g