Wild Garlic Sauce
Vibrant wild garlic sauce with fresh spring herbs, oil, and vinegar. Perfect for drizzling over steaks, chicken, fish, omelets, or vegetables.
Servings: 4 small bowl
Calories: 52kcal
Ingredients
- 1 oz wild garlic about ¾ cup when finely chopped
- 0.4 oz parsley about ¼ cup when finely chopped
- ½ teaspoon red chili flakes Note 1
- 2 tablespoons red wine vinegar
- 2 tablespoons water
- 1 tablespoon lemon juice
- ½ teaspoon granulated sugar
- 1 teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- ¼ cup mild olive oil
Instructions
- Chop the herbs very finely. Set aside.1 oz wild garlic + 0.4 oz parsley
- Combine: In a bowl, mix red chili flakes, vinegar, water, lemon juice, sugar, salt, and pepper.½ teaspoon red chili flakes + 2 tablespoons red wine vinegar + 2 tablespoons water + 1 tablespoon lemon juice + ½ teaspoon granulated sugar + 1 teaspoon fine sea salt + ¼ teaspoon ground black pepper
- Slowly start adding the olive oil while whisking all the time until the mixture emulsifies slightly.¼ cup mild olive oil
- Stir in the chopped herbs. Adjust the taste with salt, pepper, lemon juice, or sugar.
- Refrigerate for about 30 minutes to allow the flavors to mingle.
- Store: Keep refrigerated for up to 5 days.
Notes
- Chili: You can also use 1 small red chili with or without seeds (to taste).
Nutrition
Calories: 52kcal | Carbohydrates: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 215mg