Orange Tiramisu
Amazing orange tiramisu, the fruitier, tangier version of the famous Italian dessert. An easy-to-make orange mascarpone dessert that everybody will love.
Prep Time30 minutes mins
Cook Time5 minutes mins
Total Time35 minutes mins
Course: Desserts
Cuisine: German, Italian
Servings: 6
Calories: 506kcal
- 1 lb oranges
- ½ cup (scant) granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon sugar for the orange puree
- 1 cup mascarpone
- 1 cup cream cheese
- 1 ¾ cup Greek yogurt
- ⅓ cup granulated sugar
- 1 cup heavy cream
- 3.5 oz ladyfingers
Prepare the oranges:
Prepare oranges: Top and tail the oranges and peel them with a knife, removing all the white pith. Using a sharp knife cut in between the orange segments to separate them from the orange skins. Do this over a bowl and make sure to collect all the running juices.
Orange juice: When finished, press again all the skin rests to collect as much juice as possible. You will need about 150 ml/ 10 tablespoons in the end.
Blend: Weigh about 200 g/ 7 oz of the orange segments and puree them, adding 1 tablespoon of sugar. Place in the fridge, covered, until ready to serve.
Syrup:
Make the syrup: Pour the 10 tablespoons of collected orange juice into a small pan. Add 1 tablespoon sugar and the lemon juice and bring to a boil, often stirring to dissolve the sugar. When it starts to boil, immediately remove it from the heat and let it cool. You should have a thin syrup.
Dairy:
Mix the mascarpone, cream cheese, yogurt, and 60 g/ ⅓ cup sugar. Whisk the heavy cream until stiff and fold carefully into the mascarpone mixture.
Assemble:
Spread about half of the mascarpone-yogurt mixture in a casserole dish (about 30 x 20 cm/ 12 x 7 inches).
Arrange the ladyfingers on top and carefully pour some of the syrup on them (using a tablespoon) until they are soaked. You might not need to add all the syrup. Pour the remaining syrup into the bowl containing the pureed oranges.
Arrange the orange segments on top of the ladyfingers and cover everything with the rest of the mascarpone mixture.
Refrigerate: Cover the dish with plastic foil and refrigerate overnight.
Top: Just before serving, spread the pureed oranges on top of the tiramisu.
Serving: 1/8 of the dish | Calories: 506kcal | Carbohydrates: 40g | Protein: 10g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 255mg | Fiber: 2g | Sugar: 29g