Pasta with Spinach
Quick and easy pasta with spinach and garlic. A delicious recipe using frozen spinach, spaghetti, and other pantry ingredients.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Pasta and Rice
Cuisine: Italian
Servings: 4 people
Calories: 634kcal
- 1 lb spaghetti 450 g, Note 1
- 1 lb frozen spinach 450 g
- ¼ cup water 60 ml
- ⅔ cup milk 150 ml
- ½ cup heavy cream 125 ml
- 3 garlic cloves
- some nutmeg
- fine sea salt and pepper
- 1-2 teaspoon fresh lemon juice
- ½ cup freshly grated Parmesan 50 g, Note 2
- Pasta: You can use any pasta shapes you like.
- Parmesan: Use freshly grated Parmesan from a wedge of cheese. Pre-grated cheese contains additives that will prevent it from melting nicely, and that will make the sauce grainy.
Serving: 1/4 of the dish | Calories: 634kcal | Carbohydrates: 93g | Protein: 26g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 319mg | Potassium: 756mg | Fiber: 7g | Sugar: 7g | Vitamin A: 13907IU | Vitamin C: 7mg | Calcium: 395mg | Iron: 4mg