Camembert Spread
This camembert spread is our favorite bread spread or dip. Cream cheese, scallions, and lots of sweet paprika make this German obatzda a perfect appetizer or snack. The dip is ready in 5 minutes.
Servings: 6 servings
Calories: 145kcal
Ingredients
- 2 green onions
- 5.5 oz low-fat Camembert 150 g, Note
- 1 cup low-fat cream cheese 225 g
- 1 teaspoon Hungarian sweet paprika powder
- fine sea salt and black pepper
Instructions
- Chop the green onions finely and place them into a bowl.2 green onions
- Chop the Camembert very finely as well, crush it slightly with a fork to make it a bit finer, and add it to the bowl.5.5 oz low-fat Camembert/ 150 g
- Add cream cheese, paprika, salt, and pepper. Mix well and adjust the taste with more spices.1 cup low-fat cream cheese/ 225 g + 1 teaspoon Hungarian sweet paprika powder + fine sea salt and black pepper
- Serve with soft pretzels, on any kind of bread, or as a dip for raw vegetables.
Thermomix instructions:
- Process chopped green onions for 1-2 seconds. Add chunks of Camembert and all the remaining ingredients and process until you have a rough mixture. Adjust the taste.
Notes
- You can use full-fat Camembert and full-fat cream cheese if you wish.
Nutrition
Serving: 1/6 of the spread | Calories: 145kcal | Carbohydrates: 3g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 507mg | Sugar: 2g