Camembert Spread or Dip - Quick and Easy
This camembert spread is our favorite bread spread or dip. Cream cheese, scallions, and lots of sweet paprika make this German obatzda a perfect appetizer or snack. The dip is ready in 5 minutes.
Servings: 6 servings
Calories: 214kcal
Ingredients
- 2 green onions
- 5.5 oz Camembert Note
- 1 cup cream cheese
- 1 teaspoon Hungarian sweet paprika powder
- fine sea salt and black pepper
Instructions
- Chop the green onions finely and place them into a bowl.2 green onions
- Chop the Camembert very finely as well, crush it slightly with a fork to make it a bit finer, and add it to the bowl.5.5 oz Camembert
- Add cream cheese, paprika, salt, and pepper. Mix well and adjust the taste with more spices.1 cup cream cheese + 1 teaspoon Hungarian sweet paprika powder + fine sea salt and black pepper
- Serve with soft pretzels, on any kind of bread, or as a dip for raw vegetables.
Thermomix instructions:
- Process chopped green onions for 1-2 seconds. Add chunks of Camembert and all the remaining ingredients and process until you have a rough mixture (not a paste). Adjust the taste.
Notes
- Full-fat or low-fat: You can make this dip with either full-fat or low-fat cream cheese and Camembert - it tastes just as delicious either way.
Nutrition
Serving: 1/6 of the spread | Calories: 214kcal | Carbohydrates: 3g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 340mg | Potassium: 110mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 768IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 0.2mg