Cheesy Jacket Sweet Potatoes
Jacket sweet potatoes stuffed with Camembert and green onions are a comforting, delicious way to enjoy baked sweet potatoes with cheese.
Servings: 2 servings
Calories: 476kcal
Ingredients
- 2 medium sweet potatoes Note 1
- 1 tablespoon olive oil
- 6 thick slices Camembert
- 2-3 green onions
- 1 tablespoon butter
- fine sea salt and ground black pepper
- some parsley
Instructions
- Prepare sweet potatoes: Preheat the oven to 400°F/ 200°C. Wash and dry the sweet potatoes and prick them all over with a fork. Rub them with the oil, sprinkle with some salt and pepper, and place them on a baking sheet lined with parchment paper. 2 medium sweet potatoes + 1 tablespoon olive oil + fine sea salt and ground black pepper
- Bake them for about 40-45 minutes or until cooked through. It might take a shorter or longer time to have them ready, it really depends on their size.
- Prepare stuffing ingredients: In the meantime, slice the cheese and chop the green onions thinly.6 thick slices Camembert + 2-3 green onions
- Stuff sweet potato jackets: Split the potatoes lengthwise in the middle. Carefully scoop out some of the flesh, as much of it as you can without hurting their exterior; mix this with the butter and half of the green onions and stuff it back in the potatoes.1 tablespoon butter
- Top and bake: Arrange the cheese slices on top, sprinkle with some more freshly ground black pepper and bake for another 5 minutes or until the Camembert starts to melt.
- Serve: Scatter the remaining green onions on top, add some chopped parsley, and serve with salad.some parsley
Notes
- Size: Make sure the sweet potatoes are the same size so they are both cooked simultaneously.
Nutrition
Serving: 1jacket potato | Calories: 476kcal | Carbohydrates: 26g | Protein: 20g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 14g | Cholesterol: 77mg | Sodium: 1102mg | Fiber: 4g | Sugar: 8g