Chocolate Cherry Muffins
It is very easy to make chocolate cherry muffins with fresh, sweet cherries: Just mix a few ingredients and bake.
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Muffins and Cupcakes
Cuisine: American, German
Servings: 12 muffins
Calories: 228kcal
Muffin tin
Paper liners
2 Bowls
- 1 ¾ cup pitted cherries 9 oz, Notes 1,2
- ½ cup unsalted butter very soft, Note 3
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 eggs
- ¼ cup milk
- a little under ⅔ cup cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ cup unsweetened cocoa powder
- a pinch of salt
- ½ cup chocolate chips or chocolate chunks
- 2-3 teaspoons brown sugar or regular, optional
Preheat the oven to 360°F/ 180°C. Line the molds of a muffin tin with paper cases.
Pit the cherries. Weigh the needed amount (250 g/ 9 oz/ 1 ¾ cup) after pitting. Chop them roughly and let them drain in a sieve while you prepare the batter.1 ¾ cup pitted cherries Mix the soft butter, sugar, vanilla extract, eggs, and milk in a bowl until combined. ½ cup unsalted butter + ¾ cup granulated sugar+ 1 teaspoon pure vanilla extract + 2 eggs + ¼ cup milk Mix dry ingredients - cornstarch, flour, baking powder, cocoa powder, and a pinch of salt - in a separate bowl.a little under ⅔ cup cornstarch + 1 cup all-purpose flour + 1 teaspoon baking powder + ¼ cup unsweetened cocoa powder+ a pinch of salt Batter: Gently start folding the dry ingredients into the bowl with the wet ingredients using a spatula. Once you have mixed the dry ingredients about halfway, add about ⅔ of the cherries and the chocolate chips. Mix again, but take care not to over-mix; a few streaks of flour in the batter are OK.½ cup chocolate chips Spoon the batter into the muffin tin. Place the remaining cherries on the muffins and sprinkle with the extra sugar.2-3 teaspoons brown sugar Bake for about 25 minutes, checking after about 22 minutes already. A toothpick inserted in the middle of one muffin should come out clean.
Rest in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
- Cherries: Depending on their size, to get that amount of pitted cherries, you will probably need about 12 – 14 oz/ 350 - 400 g/ 2 ½ —3 cups unpitted cherries.
- If using frozen cherries, defrost them well and pat dry with kitchen paper.
- Measurements: Always use a digital kitchen scale to measure the ingredients; it guarantees for best results (the Amazon affiliate link opens in a new tab). See my rant about cup measuring in the blog post.
Serving: 1g | Calories: 228kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 54mg | Sodium: 123mg | Fiber: 1g | Sugar: 17g