Dry Rub for Country-Style Pork Ribs

4.50 from 2 votes

This dry rub for country-style pork ribs is a tasty mix of spices perfect for your grilled, baked, or air-fried pork ribs.

Prep Time10

Cook Time1

Course: Dips, Sauces and Dressings

Cuisine: American

Servings: g/ ¾ cup

Calories: 2kcal

Author: Adina

Gather and measure all the spices into a medium bowl.
2 tablespoon brown sugar + 2 tablespoon garlic powder + + 1Tbsp cumin + 1 tablespoon smoked paprika + 1 tablespoon sweet paprika + 1 tablespoon fine sea salt + ½ tablespoon onion powder + ½ tablespoon black pepper + 2 teaspoon oregano + ¼ teaspoon cayenne pepper + ¼ teaspoon allspice
Mix all the spices together with a spoon or whisk until they are well combined. Make sure there are no clumps or pockets of individual spices.
Transfer to an airtight container (glass jar, sealable plastic bag, or a small food container).
Store the dry rub in a cool, dry place away from direct sunlight.

I use sweet smoked paprika. If you choose hot, use it to taste, one tablespoon would probably be too much.
Storage: In an airtight container and in a cool, dry place away from direct sunlight. If stored properly, the dry rub will be fine for 4-6 months. After that, the flavor might start to diminish.
The country-style ribs dry rub recipe makes about ¾ cup/ 3.5 oz/ 100 g of seasoning. You will need about ⅓ of it for rubbing 2 lbs/ 1 kg of country-style pork ribs.