This dry rub for country-style pork ribs is a tasty mix of spices that adds a smoky and mildly spicy kick to your meat! A simple seasoning mixture that’s perfect for your grilled, baked, or air-fried pork ribs.
Introducing our dry rub for country-style pork ribs, the perfect dry rub for adding incredible flavor to your upcoming rib recipes!
Packed with deliciousness and with a subtle kick of heat, it satisfies those who crave a bit of spiciness. If you prefer an extra fiery experience, feel free to double up on the cayenne pepper!
I personally love using this country rib rub on any ribs. It works wonders on our baked country-style ribs or our slow-cooker pork ribs, but it’s also great for any ribs. Whenever I prepare ribs at home, the aroma alone entices everyone to gather 'round the table!
And if you like pork ribs, try some Ribs and Cabbage or Pork Rib Soup.
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Recipe ingredients
Chances are, you might already have some of these herbs and spices in your kitchen! I like to keep them stocked for easy access whenever I need them.
- Two tablespoons of each: Brown sugar and garlic powder.
- One tablespoon of each: Smoked paprika, sweet paprika, cumin, fine sea salt, or kosher salt.
- Half a tablespoon of each: Onion powder and black pepper.
- Two teaspoons of oregano.
- A quarter of a teaspoon each: Allspice and cayenne pepper.
Tips:
- I use smoked paprika that’s sweet and not hot. If using hot, do use less, or the country-style rib rub might be too spicy.
- Cayenne pepper should also be used to taste. Our seasoning mixture is mildly spicy; if you want it hotter, you can add more cayenne pepper to taste.
- Substitute cayenne pepper with red chili flakes or red pepper flakes (to taste) if you like.
How to make a dry rub for country-style pork ribs?
- Gather all the spices and measure them in a medium bowl.
- Whisk or stir to combine them thoroughly, ensuring there are no clumps or pockets of individual spices.
- Transfer to an airtight container.
Recipe FAQ
The country-style ribs dry rub recipe makes about ¾ cup/ 3.5 oz/ 100 g of seasoning.
You will need about ⅓ of it for rubbing 2 lbs/ 1 kg of country-style pork ribs.
When stored properly in a sealed container, it can last even for one year. However, for the best flavor, I recommend using it within 4 to 6 months.
Over time, the potency of the spices may diminish, and the flavors might weaken. Check periodically the aroma and taste of the dry rub to ensure it is still flavorful and hasn't gone stale.
Glass jars: Mason jars or other glass jars with tight-fitting lids. They are non-reactive, do not absorb odors, and provide good protection against moisture and air.
Resealable plastic bags: Squeeze out as much air as possible before sealing to maintain freshness.
Small food containers with lids: Choose some that are appropriately sized to accommodate the amount of dry rub you have.
What to use the dry rub on?
More seasoning mixtures
Dry Rub for Country-Style Pork Ribs
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons garlic powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika Note 1
- 1 tablespoon sweet paprika
- 1 tablespoon fine sea salt or kosher salt
- ½ tablespoon onion powder
- ½ tablespoon black pepper
- 2 teaspoons oregano
- ¼ teaspoon cayenne pepper or to taste
- ¼ teaspoon allspice
Instructions
- Gather and measure all the spices into a medium bowl. 2 tablespoon brown sugar + 2 tablespoon garlic powder + + 1Tbsp cumin + 1 tablespoon smoked paprika + 1 tablespoon sweet paprika + 1 tablespoon fine sea salt + ½ tablespoon onion powder + ½ tablespoon black pepper + 2 teaspoon oregano + ¼ teaspoon cayenne pepper + ¼ teaspoon allspice
- Mix all the spices together with a spoon or whisk until they are well combined. Make sure there are no clumps or pockets of individual spices.
- Transfer to an airtight container (glass jar, sealable plastic bag, or a small food container).
- Store the dry rub in a cool, dry place away from direct sunlight.
Notes
- I use sweet smoked paprika. If you choose hot, use it to taste, one tablespoon would probably be too much.
- Storage: In an airtight container and in a cool, dry place away from direct sunlight. If stored properly, the dry rub will be fine for 4-6 months. After that, the flavor might start to diminish.
- The country-style ribs dry rub recipe makes about ¾ cup/ 3.5 oz/ 100 g of seasoning. You will need about ⅓ of it for rubbing 2 lbs/ 1 kg of country-style pork ribs.
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