Try these tender and flavorful lamb ribs in the oven. Our easy-to-follow recipe will guide you through each step, from preparing the ribs to roasting them.
These succulent lamb ribs will melt in your mouth. As they slow roast, the ribs develop a delicious sticky crust while remaining irresistibly juicy on the inside.
Check out more rib recipes: Beef Ribs in the Oven, Slow Cooker Country-Style Ribs, or Baked Country-Style Pork Ribs.
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Recipe ingredients
Lamb ribs (lamb spare ribs) divided into single ribs. You will need about 2 lbs/ 1 kg. You can double the number of ribs you roast as long as they fit on the baking sheet in a single layer and without overcrowding. Remember to increase the amount of glaze as well.
Honey, brown sugar, lemon juice, and mustard add delicious, contrasting flavors.
Seasoning: Sweet and smoked paprika, chili flakes or red pepper flakes, garlic, oregano, salt and pepper.
See the recipe card for full information on ingredients and quantities.
How to cook lamb ribs in the oven?
- Step #1: Divide the ribs (if necessary), place them on the baking sheet, and brush them with about half of the glaze.
- Step #2: Bake them for 20-25 minutes, brush them again, and roast them for another 10-15 minutes, basting them every 5 minutes or so.
- Increase the oven temperature during the last 5 minutes of roasting to allow the meat pieces to caramelize slightly on both sides. Keep an eye on them so that they donโt get too dark.
Good to know!
Let the meat rest for a few minutes before serving. This helps the juices spread throughout the meat, making it more flavorful and tender.
Cooking times can vary depending on the size and thickness of the meat, so keep an eye on it and adjust as needed.
Recipe FAQs
No. The lamb rack refers to a specific cut of lamb that includes the rib bones and the meat attached to them. The lamb rack is usually prepared and cooked as a whole piece.ย
Lamb ribs typically refer to the individual portions cut from the lamb's ribcage and can be prepared and cooked separately. Try these Slow Cooker Lamb Ribs, too.
Butcher shops can prepare them for you upon request.ย
Supermarkets: Many well-stocked grocery stores carry them in their meat section. Look for cuts labeled as spare lamb ribs or lamb breast ribs.ย
Farmers markets: If you have access to a local farmers market, you may find them there.
Yes, you can use it for lamb chops, for instance. Adjust the cooking time and temperature for the specific cut you're using.
Make ahead, store, and reheat
You can prepare the glaze and store it in the refrigerator. Keep it in an airtight container for up to a few days. Before using, let it come to room temperature and stir it.
Store leftovers in an airtight container for 3-4 days.
Freeze the lamb ribs in a container or a freezer bag for 2-3 months. Defrost them in the fridge.
Reheat in the preheated oven at 325ยฐF/160ยฐC. Place them on a baking sheet or in a covered dish to prevent drying. Heat for about 15-20 minutes or until warmed through.
Reheat in the microwave on medium power in intervals of 1-2 minutes until warmed to your liking.
How to serve roasted lamb ribs?
Other side dish ideas: Creamy Tomato Orzo, Pan-fried Asparagus and Potatoes, or French-Style Green Beans.
Bread or rolls: They are also great with Homemade Yeast Rolls or Herb Garlic Baguette.
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Lamb Ribs in the Oven
Equipment
- Baking sheet
Ingredients
- 2 lbs lamb ribs separated into individual portions, Note 1
- 1 ยฝ tablespoons honey
- 3 teaspoons brown sugar
- 2 tablespoons lemon juice more to taste
- 3 garlic cloves grated
- 2 teaspoons oregano
- ยพ teaspoon sweet paprika
- ยพ teaspoon smoked paprika
- ยผ teaspoon red chili flakes to taste, Note 2
- 1 ยฝ teaspoon mustard
- 2 tablespoons olive oil
- 1 ยฝ teaspoons fine sea salt or kosher salt
- ยพ teaspoon ground black pepper
Instructions
- Preheat the oven to 350ยฐF/ 180ยฐC. Line a baking sheet with parchment paper.
Prepare the lamb ribs:
- Dry the separated ribs thoroughly with paper towels and place them on the prepared baking sheet.2 lbs lamb ribs
Make the glaze:
- Mix honey, brown sugar, lemon juice, sweet paprika, smoked paprika, oregano, grated garlic cloves, red chili flakes, mustard, and olive oil. 1 ยฝ tablespoons honey + 3 teaspoons brown sugar + 2 tablespoons lemon juice + 3 garlic cloves + 2 teaspoons oregano + ยพ teaspoon sweet paprika + ยพ teaspoon smoked paprika + ยผ teaspoon red chili flakes + 1 ยฝ teaspoon mustard + 2 tablespoons olive oil
- Taste and adjust to your liking. I often add about ยฝ to 1 extra tablespoon of lemon juice.1 ยฝ teaspoons fine sea salt + ยพ teaspoon ground black pepper
Roast the lamb ribs:
- Glaze the ribs: Brush them with about ยฝ of the glaze on both sides. Arrange them on the tray in a single layer.
- Bake the lamb ribs for 20-25 minutes. Flip them, brush them again with some of the remaining glaze, and bake them for another 10-15 minutes, basting them every 5 minutes or so.
- Increase the oven temperature during the last 5 minutes of roasting to allow the lamb ribs to caramelize slightly on both sides. Keep an eye on them so that they donโt get too dark.
- Rest the meat for about 10 minutes, then serve immediately.
Notes
- Lamb ribs: If they are not already cut into individual portions, cut them yourself using a sharp chefโs knife and cutting between the ribs all the way down.
- Substitute red chili flakes with red pepper flakes or a pinch of cayenne pepper. Always use these ingredients to taste.
Mimie says
How much mustard?
Adina says
Sorry. 1 1/2 teaspoon.