French Heart Cookies – Palmiers
These popular French cookies, palmiers, are easy to make with just three ingredients and under 30 minutes.
Servings: 24 -26 palmiers
Calories: 70kcal
Equipment
- Baking sheet
Ingredients
- 1 sheet puff pastry already rolled (10 oz/ 275 g, 40 cm/ 16 inches/ 40 cm long), Note
- ⅓ cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 430°F/ 220°C. Line a baking sheet with parchment paper.
- Unroll the puff pastry on the working surface. Sprinkle evenly with sugar and cinnamon.1 sheet puff pastry + ⅓ cup granulated sugar + 1 teaspoon cinnamon
- Fold the left and the right sides of the dough inward so they meet in the center.
- Cut into ¾ inch/ 1.5 cm thick slices; you will have about 24-26 palmiers.
- Bake French palmiers: Place on the prepared baking sheet and bake for 10-11 minutes or until crispy and golden.
- Leave to rest on the tray for 2 minutes, transfer to wire racks to cool.
Notes
Puff pastry: Sheets of frozen puff pastry can be used instead. Defrost for about 30 minutes before filling and cutting or use according to the packet's instructions.
Nutrition
Serving: 1palmier cookie | Calories: 70kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 27mg | Sugar: 3g