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–+ servings
two pink greek yogurt and watermelon popsicles, watermelon pieces and ice cubes.
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4.80 from 5 votes

Greek Yogurt Popsicles

Greek yogurt popsicles with watermelon and bananas. Ready in 5 minutes: blend, pour into ice pops molds and freeze. And they are quite versatile as well, you can use other fruit or berries instead.
Prep Time5 minutes
Total Time5 minutes
Course: Desserts
Cuisine: American
Servings: 10 -12 popsicles
Calories: 72kcal
Author: Adina

Ingredients

  • 12 oz watermelon preferably seedless
  • 1 overripe banana
  • 1 cup Greek yogurt
  • ⅔ cup sour cream Note
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons granulated sugar
  • 2 tablespoons honey
  • juice of 1 lemon
US - EU

Instructions

  • Remove the peel of the watermelon (and the seeds, if there are any).
    12 oz watermelon
  • Blend: Place the watermelon in the blender and the rest of the ingredients. Blend until very smooth.
    watermelon + 1 overripe banana + 1 cup Greek yogurt + ⅔ cup sour cream + ½ teaspoon pure vanilla extract + 2 tablespoons granulated sugar + 2 tablespoons honey + juice of 1 lemon
  • Adjust taste: Add more sugar/honey or lemon juice according to your preference.
  • Freeze: Pour the mixture into the popsicle molds and freeze.

Notes

Dairy: You can use only Greek yogurt.

Nutrition

Serving: 1popsicle | Calories: 72kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 10mg | Sugar: 9g