Greek Yogurt Popsicles

These Greek yogurt popsicles are easy to make, refreshing, and sure to please anyone. Combine the yogurt with watermelon or other fruit or berries for a healthier treat for hot summer days.

Watermelon Yogurt Popsicles

Homemade popsicles are something that makes my kids happy. Lemon popsicles, cherry popsicles, orange popsicles, or lime popsicles, some made with berries and buttermilk or sour cream, or these Greek yogurt popsicles with watermelon.

I decided to make some ice pops the other day after having some really heavy store-bought vanilla ice cream, which I didn't really like. I remembered the freshness of fruit popsicles and found it was time to dust the molds and make some again.

Ingredients

I used what I had in the fridge:

• A very thick slice of watermelon
• Greek yogurt
• Sour cream
• An overripe banana that nobody would eat anymore.
• The result was great, so good that I quickly wrote down the recipe, afraid that I would forget it.
• The amounts of sugar and honey are quite optional; you can take more or less, depending on how sweet you like things and how sweet your banana is.
• Same with the lemon juice, use more or less according to your taste.

How to make Greek yogurt popsicles?

• Place all the ingredients in a bowl
• Blend with an immersion blender until smooth.
• Adjust the taste with more honey or lemon (or both).
• Pour into molds.
• Place the sticks inside.
• Freeze.

Tips

• You can replace the sour cream with more Greek yogurt or buttermilk.
• You can use fruit yogurt instead of plain yogurt, preferably something that would match the flavor of the fruit or berries you are using.
• To easily release the watermelon popsicles from the molds, run the molds under warm water.

Greek Yogurt Popsicles

Greek yogurt popsicles with watermelon and bananas. Ready in 5 minutes: blend, pour into ice pops molds and freeze. And they are quite versatile as well, you can use other fruit or berries instead.

4.80 from 5 votes

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Course: Desserts

Cuisine: American

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 10 -12

Calories: 72kcal

Author: Adina

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Ingredients 

USEU

• ▢ 12 oz watermelon preferably seedless
• ▢ 1 overripe banana
• ▢ 1 cup Greek yogurt
• ▢ ⅔ cup sour cream Note
• ▢ ½ teaspoon pure vanilla extract
• ▢ 2 tablespoons granulated sugar
• ▢ 2 tablespoons honey
• ▢ juice of 1 lemon

Instructions

• Remove the peel of the watermelon (and the seeds, if there are any).
• Blend: Place the watermelon in the blender and the rest of the ingredients. Blend until very smooth.
• Adjust taste: Add more sugar/honey or lemon juice according to your preference.
• Freeze: Pour the mixture into the popsicle molds and freeze.

Notes

You can use only Greek yogurt.

Nutrition

Serving: 1popsicle | Calories: 72kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 10mg | Sugar: 9g

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