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–+ servings
three homemade lemon popsicles, ice cubes, and lemon slices on a large silver plate.
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4.50 from 2 votes

Lemon Popsicles

Easy lemon popsicles made with only 3 ingredients. These pops are refreshing, and full of flavor - the perfect summer treat!
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Servings: 6 -8
Calories: 81kcal
Author: Adina

Ingredients

  • 2 cups lemon yogurt Note
  • 1 large lemon the juice
  • 1-2 tablespoons honey to taste
  • a few drops yellow food coloring optional
US - EU

Instructions

  • Combine: Place the lemon yogurt, freshly squeezed lemon juice, and honey in a bowl. Stir well and add more honey or lemon juice to taste. Stir in a few drops of yellow food color, if desired.
    2 cups lemon yogurt + 1 large lemon + 1-2 tablespoons honey + a few drops yellow food coloring
  • Freeze lemon popsicles: Divide the yogurt mixture between the popsicle molds and freeze until solid, usually overnight.
  • To release the popsicles, run the molds under warm water.

Notes

Yogurt: Creamy lemon yogurt, low-fat, if desired. If using plain Greek yogurt, you might need more honey.

Nutrition

Serving: 1lemon popsicle | Calories: 81kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Cholesterol: 3mg | Sodium: 34mg | Sugar: 16g