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sliced oat bread without yeast showing the crumb.
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4.50 from 14 votes

Oat Bread without Yeast

Super easy to make oat bread without yeast, just mix together a few ingredients and bake. No need to let the dough rise either.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Bread
Cuisine: German
Servings: 20 slices
Calories: 138kcal
Author: Adina

Equipment

Ingredients

  • 3¾ cup all-purpose flour 450 g, Note 1
  • 1⅔ cup rolled oats 150 g
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 ½ tablespoon granulated sugar
  • 1¾ cup creamy yogurt 400 g, Note 2
  • 1 egg large

Instructions

  • Preheat the oven to 400°F/ 200°C. Butter the loaf pan.
  • Combine bread ingredients: In a large bowl, mix the flour, oats, baking powder, baking soda, salt, sugar, yogurt, and lightly beaten egg. Use a spoon to mix the ingredients. Don't over-mix. The dough will be slightly sticky.
    3¾ cup all-purpose flour/ 450 g + 1⅔ cup rolled oats/ 150 g + 2 teaspoons baking powder + 1 teaspoon baking soda + 1 teaspoon fine sea salt + 1 ½ tablespoon granulated sugar + 1¾ cup creamy yogurt/ 400 g + 1 egg
  • Bake oat bread: Place the dough into the prepared tin, smooth the surface, and bake immediately for 30 to 40 minutes or until golden.
  • Check if the bread is baked by tapping it on the underside; it should sound hollow.
  • Serve warm or leave to cool on a wire rack.

Notes

  1. Measurements: I recommend using a digital kitchen scale in baking (the Amazon affiliate link opens in a new tab); it guarantees the best results. 
  2. Yogurt: I use creamy yogurt (Greek style) with 1.8 % fat.

Nutrition

Serving: 1slice | Calories: 138kcal | Carbohydrates: 27g | Protein: 4g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 232mg | Fiber: 1g | Sugar: 5g