Pork Roast Seasoning
Elevate your roast's flavor with our homemade pork roast seasoning. Made with common spices and herbs, it’s better than packaged blends.
Servings: 1 /3 cup/ 2 roasts
Calories: 147kcal
Ingredients
- 2 tablespoons light brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons sweet paprika Note 1
- 2 teaspoons thyme
- 2 teaspoons fine sea salt or kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon rosemary Note 2
Instructions
Pork roast seasoning:
- Measure all the spices in a medium bowl. 2 tablespoon brown sugar + 2 teaspoon garlic powder + 2 teaspoon onion powder + 2 teaspoon sweet paprika +2 teaspoon thyme + 2 teaspoon salt + 1 teaspoon pepper + 1 teaspoon rosemary
- Mix with a spoon or a whisker until well combined, ensuring there are no clumps or pockets of individual spices.
- Store: Transfer to an airtight container and store in a dark cool place away from direct sunlight.
How to use it?
- Pat the pork roast dry with paper towels.
- Sprinkle the seasoning mixture over the meat and rub it into it, ensuring it is evenly coated on all sides. Let sit for a few minutes to allow the flavors to penetrate.
- Cook the pork roast according to your recipe.
Notes
- Paprika: You can use 1 teaspoon of sweet and 1 teaspoon of smoked paprika powder if you like. Use the best quality you can afford; cheap paprika is entirely tasteless.
- Add about ½ teaspoon of red pepper, red chili flakes, or cayenne pepper to taste for a spicy version.
- There is enough seasoning for 2 pork roasts.
Nutrition
Serving: 1/3 cup | Calories: 147kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 4735mg | Potassium: 291mg | Fiber: 4g | Sugar: 24g | Vitamin A: 2206IU | Vitamin C: 8mg | Calcium: 80mg | Iron: 3mg