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close up air fried potato wedges

Air Fryer Potato Wedges

Air fryer potato wedges, crispy on the outside and tender on the inside. A super easy-to-make side dish or light and a healthy main meal served with a dip or two.
Course Side Dishes
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 186kcal
Author Adina


  • 3 large potatoes each about 150 g/ 5.3 oz (Note 1)
  • 1 tablespoon olive oil
  • 1 teaspoon sweet paprika Note 2
  • ¼ teaspoon hot paprika
  • 1 teaspoon dried rosemary
  • ¼ teaspoon garlic powder
  • about ½ teaspoon fine sea salt to taste
  • black pepper to taste


  • Cut potatoes: Scrub and dry the potatoes. If large, cut each one into 8 wedges. If they are small, quarter or halve.
  • Season: Place in a bowl. Add the oil and all the spices. Rub well with the hands to coat all over.
  • Preheat the air fryer according to the machine's instructions (some fryers don't need preheating, so make sure to check).
  • Cook: Place the wedges in the basket in a single layer. Fry for 10 minutes at 190 degrees Celsius/ 380 degrees Fahrenheit.
  • Flip with a spatula (or shake the basket well). Cook for another 5 minutes or until the wedges are crispy on the outside and perfectly soft on the inside. Check, if they are not very soft on the inside, give them a few more minutes.


  1. Use starchy potatoes, like Russet.
  2. Use whatever seasoning you like; this is just our favorite mixture.


Serving: 1/3 of the dish | Calories: 186kcal | Carbohydrates: 33g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 369mg | Fiber: 4g | Sugar: 2g