Air Fryer Potato Wedges

Air fryer potato wedges, crispy on the outside and tender on the inside. A super easy-to-make side dish or light and a healthy main meal served with a dip or two.

Course Side Dishes

Cuisine American

Diet Vegan

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings

Calories 186kcal

Author Adina

Ingredients

3 large potatoes each about 150 g/ 5.3 oz (Note 1)
1 tablespoon olive oil
1 teaspoon sweet paprika Note 2
¼ teaspoon hot paprika
1 teaspoon dried rosemary
¼ teaspoon garlic powder
about ½ teaspoon fine sea salt to taste
black pepper to taste

Instructions

Cut potatoes: Scrub and dry the potatoes. If large, cut each one into 8 wedges. If they are small, quarter or halve.
Season: Place in a bowl. Add the oil and all the spices. Rub well with the hands to coat all over.
Preheat the air fryer according to the machine's instructions (some fryers don't need preheating, so make sure to check).
Cook: Place the wedges in the basket in a single layer. Fry for 10 minutes at 190 degrees Celsius/ 380 degrees Fahrenheit.
Flip with a spatula (or shake the basket well). Cook for another 5 minutes or until the wedges are crispy on the outside and perfectly soft on the inside. Check, if they are not very soft on the inside, give them a few more minutes.

Notes

Use starchy potatoes, like Russet.
Use whatever seasoning you like; this is just our favorite mixture.

Nutrition