Rhubarb Chicken Curry

4.67 from 3 votes

This flavorsome rhubarb chicken curry is made with coconut milk, raisins, and apples. It is super easy and quick to make.

Prep Time20

Cook Time25

Total Time45

Course: Poultry

Cuisine: Indian

Servings: servings

Calories: 596kcal

Author: Adina

Ingredients

1 lb boneless, skinless chicken breast
2 garlic cloves
1 piece fresh ginger
½ teaspoon red chili flakes to taste
2 tablespoons green curry powder to taste, Note
2 tablespoons vegetable oil
2 tablespoons white wine vinegar
12.5 oz rhubarb
1 large apple
1 onion
1 tablespoon coconut oil
1 tablespoon honey
2 tablespoons raisins
1 can coconut milk 400 g/ 14 oz

US - EU

Instructions

Marinate chicken: Slice the chicken breasts into 1-inch/ 2 cm pieces. Grate the garlic, chili, and ginger. Place everything in a bowl, add the curry powder, oil, and vinegar, mix well, cover the bowl, and marinate for about 1-2 hours.
1 lb boneless, skinless chicken breast + 2 garlic cloves + 1 piece fresh ginger + ½ teaspoon red chili flakes + 2 tablespoons green curry powder + 2 tablespoons vegetable oil + 2 tablespoons white wine vinegar
Prepare rhubarb: In the meantime, clean the rhubarb and cut it into 1.5-inch/ 3 cm pieces. If the rhubarb stalks are too wide, cut them lengthwise first and then into smaller strips. Slice the unpeeled apple thinly and chop the onion finely.
12.5 oz rhubarb + 1 large apple + 1 onion
Saute rhubarb: Heat the skillet and melt the coconut oil. Add the rhubarb, apple, and onion and cook for about 2-3 minutes, stirring gently. Add the honey, stir again, and remove everything from the pan.
1 tablespoon coconut oil + 1 tablespoon honey
Cook chicken: Wipe the pan clean with a paper towel. Remove the chicken slices from the marinade and cook them in 2 batches, about 2-3 minutes for each batch. Stir a few times to make sure that the chicken browns on all sides.
Simmer rhubarb curry: Return the rhubarb-apple mixture to the pan, add the raisins and the coconut milk, reduce the heat to medium-low, and simmer for about 10 minutes. The sauce should thicken slightly, the chicken should be cooked through, and the rhubarb should be soft but not mushy. Serve with rice.
2 tablespoons raisins + 1 can coconut milk

Notes

Curry powder: Yellow curry powder or curry paste can be used instead. Check how hot it is and use it accordingly.

Nutrition