Roasted Pears
These roasted pears with balsamic and honey are the best! They are made with only four ingredients and are such a delight!
Servings: 4 servings
Calories: 100kcal
Equipment
- Cast iron skillet or another ovenproof heavy-bottomed pan
Ingredients
- 2 pears large and slightly underripe, Note 1
- 2 teaspoons unsalted butter
- 3 tablespoons balsamic vinegar good quality
- 4 teaspoons runny honey or more to taste
Instructions
- Preheat the oven to 400°F/ 200°C.
- Cut pears: Halve and core the pears. Don't peel them.2 pears
- Melt butter in the skillet or ovenproof pan.2 teaspoons unsalted butter
- Cook on the stove: Add the pears, the cut side facing down, and saute them for two minutes on the stove.
- Roast pears: Place the pan in the oven and roast the pears for 20 minutes.
- Flip the pear halves and drizzle the balsamic vinegar on the pears. Continue roasting for a further 5 minutes.3 tablespoons balsamic vinegar
- Drizzle pears: Remove the pan from the oven, drizzle each pear with some honey, and let the pears rest for another few minutes.4 teaspoons runny honey
- Serve warm with some of the pan juices and more honey, if you wish.
Notes
- Choice of pears: Make sure they are slightly underripe; they should not be soft, or the roasted pears will be mushy.
Nutrition
Serving: 1half | Calories: 100kcal | Carbohydrates: 21g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 19mg | Fiber: 3g | Sugar: 16g