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–+ servings
sliced sweet irish soda bread showing the dried fruit inside.
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4.79 from 14 votes

Sweet Irish Soda Bread

This is an amazing recipe for sweet Irish soda bread. A moist, aromatic bread with raisins and caraway seeds.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Bread
Cuisine: Irish
Servings: 1 small loaf
Calories: 214kcal
Author: Adina

Equipment

Ingredients

  • 2 cups all-purpose flour Note 1
  • pinch of salt
  • 1 ½ teaspoons baking soda bicarbonate of soda
  • ½ cup raisins
  • ½ cup cranberries
  • 1 teaspoon caraway seeds
  • zest 1 orange
  • ¼ cup orange juice
  • ⅓ cup buttermilk Note 2
  • 3 tablespoons runny honey
  • 2 tablespoons vegetable oil like rapeseed or sunflower
US - EU

Instructions

  • Preheat the oven to 400°F/ 200°C. Line a baking tray with parchment paper.
  • Dry ingredients: Mix flour, salt, and baking soda. Add the raisins, cranberries, caraway seeds, and orange zest.
    2 cups all-purpose flour+ pinch of salt + 1 ½ teaspoons baking soda + ½ cup raisins+ ½ cup cranberries + 1 teaspoon caraway seeds + zest 1 orange
  • Wet ingredients: Mix the orange juice, buttermilk, honey, and oil in a jug and stir until the honey dissolves. Pour this mixture into the dry ingredients and mix quickly until just combined. Do not overmix.
    ¼ cup orange juice + ⅓ cup buttermilk + 3 tablespoons runny honey + 2 tablespoons vegetable oil
  • Knead dough: Turn the rather sticky dough onto a floured surface and knead a few times to form a round loaf. Don't overwork the dough; just bring it into shape (Note 3).
  • Slash soda bread: Place the dough on the prepared baking tray and lightly dust with a bit of flour. Slash a cross on top, about halfway through the bread (Note 4).
  • Bake the Irish sweet soda bread for about 30 minutes until deeply brown. Let cool on a wire rack.

Notes

  1. Measurements: Use a digital kitchen scale (the Amazon affiliate link opens in a new tab) to measure the ingredients when baking; it guarantees for best results.
  2. Make buttermilk: As buttermilk is not something you always have in the house and as you need such a small amount, you can make your own buttermilk by adding 1 ½ teaspoon lemon juice or white vinegar to 150 ml/ 45 fl. oz/ ⅔ cup milk. Leave to stand for 5-10 minutes and use as required.
  3. Don't knead the dough too much; it's enough to push it together to give it a rough round shape.
  4. The slashes prevent cracking and help the center of the bread bake through.

Nutrition

Serving: 2slices | Calories: 214kcal | Carbohydrates: 42g | Protein: 4g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 262mg | Fiber: 2g | Sugar: 15g