Whipped Cottage Cheese Recipe
Learn how to whip cottage cheese in your food processor. It's excellent for a fast, protein-filled snack or to include in your favorite meals. If you don't like the lumpiness, whipping cottage cheese makes it smooth and airy.
Servings: 8 servings
Calories: 56kcal
Equipment
- Food processor Note 1
Ingredients
- 1 lb cottage cheese 450 g, Note 2
Instructions
- Whip cottage cheese: Place the cottage cheese in your food processor. Blend until you get a smooth, light, and fluffy texture. Use a spatula to scrape down the sides of the bowl once or twice to ensure everything blends evenly.
- Time: My food processor needs 1-2 minutes at high speed, but the exact time can vary depending on your machine, so keep an eye on it.
Notes
- Consider your food processor's capacity. In my case, I have a large one, and it works best when I blend at least 1 lb/450 g and up to 1.5 lb/750 g of cottage cheese. Trying to whip smaller amounts can be challenging because the cheese may stick to the sides of the bowl, so you might need to scrape it down more often.
- Cottage cheese: Use either full-fat or low-fat cottage cheese. However, full-fat cottage cheese offers a bit more flavor and a creamier result.
Nutrition
Serving: 0.25cup | Calories: 56kcal | Carbohydrates: 2g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 10mg | Sodium: 179mg | Potassium: 59mg | Sugar: 2g | Vitamin A: 79IU | Calcium: 47mg | Iron: 0.04mg